How To Make a Gradual Cooked Granola Recipe | Wholesome Dwelling Heaven

I love discovering new-to-me little luxuries that elevate each day life with out depleting my checking account. This month’s hyperfixation? Utilizing my gradual cooker to bake heat, nutty, cinnamon-spiced granola.

The arrival of the autumn season has formally reignited my ardour for this breakfast meals—served alongside greek yogurt and contemporary fruit—and I’ve began each morning with an enormous bowl of the stuff since September kicked off.

I wished to dial up my recipe in essentially the most hassle-free manner doable, and headed to the web to seek out one of the best hacks for making granola that do not require a lot time (or cash, or legwork). I ended up discovering an excellent methodology from certainly one of my favourite wholesome recipe bloggers of all time, Erin Clarke of Well Plated, who likes to make slow-cooked granola. I believe Clarke’s granola-making method is genius as a result of it means that you can toast up an enormous batch of oats, coconut flakes, nuts, and so forth with out utilizing (learn: making a large mess of) your oven in any respect.

The very best time to meal prep gradual cooker granola, IMO, is after I’m making dinner the diner earlier than. Merely toss your components within the gradual cooker, set, and neglect—simply give it a toss each thirty minutes or so to maintain the warmth evenly distributed. Main bonus: Choosing a slow-cooking course of not solely makes issues low-maintenance but in addition prevents your components from burning.

If you happen to’re out there for a brand new gradual cooker, we’re massive followers of this sleek $50 Hamilton Beach cooker that also makes rice and veggies, however your Instantaneous Pot will work, too!

make gradual cooked granola at dwelling

All it’s a must to do is just grease up the underside of your slow-cooker with a bit of butter, oil, or cooking spray of selection, toss in all of the components of your favourite granola recipe, and cook dinner over excessive for 2 to 2 and a half hours. When you’ve got the flexibility, giving the components a fast stir each half-hour will guarantee the whole lot toasts evenly. Plus, your kitchen will replenish with the granola’s nutty, spicy aromas alongside the best way that can fill your kitchen with one of the best fall aromas.

One of the vital underrated points of creating granola in a slow-cooker is that you could make a large batch without delay with minimal clean-up. In response to Clarke, granola might be saved in an hermetic container for as much as two weeks, excellent for meal prepping or for serving up at your subsequent at-home brunch. She additionally notes that you could freeze granola for as much as three months in the event you received’t be capable of devour all of it in time—simply omit any dried fruit you intend so as to add till serving. To freeze, place the granola in an hermetic container and press a sheet of plastic wrap excessive, eradicating as a lot air as doable.

Discover Properly Plated’s nutrient-rich gradual cooked granola recipe beneath. And do not forget that you could customise it together with your favourite nuts, roughly sweetness, and the addition of different spices—nutmeg could be scrumptious!—to attain your final morning ritual.

Erin Clarke of Properly Plated’s Gradual Cooked Granola Recipe

4 cups old style rolled oats
1 1/4 cups uncooked nuts or seeds, corresponding to almonds, walnuts, pecans, or pepitas
1/4 cup floor flaxseed meal or extra 1/4 cup uncooked nuts
1 tsp floor cinnamon
1/2 tsp kosher salt
2 giant egg whites at room temperature (use extra 1/4 cup coconut oil to make vegan)
1/2 cup pure maple syrup or honey
1/4 cup coconut oil melted and cooled, or very gentle olive oil
1 Tbsp pure vanilla extract
1/2 cup dried fruit chopped into items if giant (I used low sugar dried cranberries and apricots)

1. Spray the underside and sides of a 5-quart or bigger gradual cooker with cooking spray. Place the quaint oats, nuts and/or seeds, flaxseed, cinnamon, and salt within the gradual cooker and stir to mix.

2. In a small bowl or giant measuring cup, whisk the egg whites till frothy. Add the maple syrup (or honey), coconut oil, and vanilla extract. Stir to mix, then pour over the dry components within the gradual cooker and stir with a wood spoon till the components are evenly moistened.

3. Cowl the gradual cooker, leaving the lid barely askew in order that steam can escape. Prepare dinner on excessive (leaving the lid askew) for 2 to 2 and a half hours, till the nuts are toasted and the granola feels dry to the contact, stirring the granola each half-hour. Be sure that you permit the lid askew after every stirring.

4. Flip off the gradual cooker, then stir within the dried fruit. For max crispiness, unfold the granola out onto a baking sheet to chill fully. The granola will proceed to crisp because it cools. You can even let it cool within the gradual cooker, but it surely won’t be as crisp.

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