Shredded Brussel Sprout Salad with Roasted Candy Potatoes | Wholesome Dwelling Heaven

Shredded Brussel Sprout Salad with Roasted Candy Potatoes, Candied Pecans, Pears and Gorgonzola. This stunning show of massive daring flavors makes a powerful vegetable facet dish for any special day.

Bowl of shaved brussel sprout salad with all sorts of goodies inside and balsamic vinaigrette in the background.

After sharing my Shaved Brussel Sprout Salad with Roasted Butternut Squash again in 2016, I wished to riff off of the unique recipe and create an all new model.

I don’t learn about you, however I completely love roasted candy potatoes, so I made a decision to go along with a mix of roasted candy potatoes, pear, candied pecans, gorgonzola cheese, and dried cranberries.

Now if any of these gadgets sound lower than interesting to you, don’t panic. I’ve an entire recipe variations part beneath the place I present all kinds of substitutions for ingredient swaps. 

If you happen to’re like me and you’re keen on the listing of components individually, you’ll most definitely go loopy over them collectively.

The salad is a wonderful mixture of crunchy veggies, smooth candy potato, tangy dried cranberries, wealthy gorgonzola cheese, nutty and candy candied pecans and wealthy gorgonzola. A easy balsamic French dressing ties all of it collectively in essentially the most marvelous marriage of colours and textures. 

Take pleasure in it as a meal prep recipe any time of 12 months for savor it on your subsequent vacation meal.

Wooden bowl of shredded brussel sprouts salad, ready to serve.Wooden bowl of shredded brussel sprouts salad, ready to serve.

Let’s chat in regards to the easy components listing for this simple fall salad recipe. Yow will discover them at any native grocery retailer!

Elements for Shredded Brussel Sprout Salad:

Uncooked Brussel Sprouts: One pound of uncooked brussels sprouts will get thinly slices into skinny shreds to make this simple brussel sprout salad.

If that is the primary time you’ve made salad with brussels sprouts, no worries.

The method may be very simple and I embrace photographs so you possibly can see what it’s all purported to appear to be. Save time by choosing up a bag of pre-shredded brussels sprouts.

Candy Potato: One candy potato will get chopped up and roasted to perfection so as to add the coziest carb ingredient to this wholesome salad recipe.

If you happen to’re a fan of candy potatoes, you MUST attempt them on this software!

Gorgonzola Cheese Crumbles: Are you a fan of gorgonzola or blue cheese? If that’s the case, you’ll love the salty, creamy ingredient it brings to this easy brussel sprout salad. 

Dried Cranberries: Bringing tangy candy goodness, dried cranberries are one in every of my favourite additions in any salad. 

Candied Pecans: uncooked pecan halves get toasted on the range prime in a little bit oil, pure maple syrup, and a pinch of cinnamon and salt to make candy and salty crunchy scrumptious bites of pleasure.

Balsamic French dressing: Olive oil, balsamic vinegar, pure maple syrup, cinnamon and salt makes the easy but scrumptious salad dressing.

If you happen to’d fairly use a unique dressing, go for it! You’ll be able to swap out the balsamic vinegar for apple cider vinegar.

Add 1 to three teaspoons of dijon mustard to the dressing and/or some black pepper in the event you’d like.

Searching for methods you possibly can change up the components for this brussel sprout salad recipe to customise this journey? Listed below are some concepts.

Recipe Diversifications:

  • Substitute walnuts for pecans or marcona almonds. 
  • Use feta cheese, parmesan cheese, or goat cheese as a substitute of gorgonzola cheese.
  • Roast any winter squash like acorn squash, kabocha squash, and so on. rather than candy potatoes.
  • Swap the dried cranberries for raisins, dried blueberries, pomegranate seeds, or omit them altogether.
  • Add uncooked or roasted pumpkin seeds or sunflower seeds.
  • If you happen to aren’t a fan of uncooked brussels sprouts, you possibly can sauté them in a big skillet to your required doneness and switch this right into a heat salad as a substitute of a calming salad.
  • Skip the candying course of for the pecans and use them uncooked or roasted in the event you’d want. You may as well use store-bought candied pecans or walnuts.
  • Prepare dinner up 4 to six strips of thick minimize bacon to crispy perfection, chop them up, and add them in. If you happen to’d like, you possibly can even drizzle the bacon fats over the salad for an actual wild trip.
  • Quite than utilizing a pear, toss in a single giant apple. Candy apples like gala apples are superb right here!
  • If you happen to love onions in your salads, add ½ cup of thinly sliced pink onion or one bunch of chopped inexperienced onions.

The following time you’re on the lookout for a scrumptious vegetable facet dish for vacation gatherings, whip out this magnificent brussels sprout salad recipe.

Bowl of shaved brussel sprout salad with roasted sweet potatoes and bowls of dried cranberries and pecans to the side with a golden napkin.Bowl of shaved brussel sprout salad with roasted sweet potatoes and bowls of dried cranberries and pecans to the side with a golden napkin.

Now that we’ve coated the fundamentals for this simple shaved brussels sprouts salad, let’s make it!

Make Shredded Brussel Sprout Salad with Roasted Candy Potatoes:

Start by making the dressing and roasting the candy potato.

Preheat the oven to 400 levels Fahrenheit.

Chop the candy potato into chunk sized cubes and switch them to a big baking sheet in an excellent layer. Drizzle with avocado oil (or olive oil) and sprinkle with sea salt. Use your palms to toss all the things collectively till the potatoes are coated with oil and salt.

Bake on the middle rack of the oven for 20 to 25 minutes or till the candy potatoes are golden brown and cooked via, stirring as soon as after quarter-hour.

As soon as the candy potatoes are absolutely cooked, take away them from the oven and set them apart to chill.

Chunks of roasted sweet potato on a baking sheet.Chunks of roasted sweet potato on a baking sheet.

You’ll be able to put together the remainder of the recipe whereas the candy potatoes are cooling to room temperature.

Add all the components for the balsamic dressing to a small bowl and whisk properly till all the things is mixed. Set the dressing apart till prepared to make use of.

Ingredients for balsamic vinaigrette in a small blender.Ingredients for balsamic vinaigrette in a small blender.

If you happen to’re making the candied pecans, comply with the directions to organize them. This may be achieved whereas the candy potato is roasting or you may make them as much as 1 week prematurely. 

Pecans toasting in pure maple syrup and avocado oil in a skillet, in the process of candying.Pecans toasting in pure maple syrup and avocado oil in a skillet, in the process of candying.

Rinse the brussel sprouts properly below cool water, pat them dry with a paper towel, then switch them to a chopping board. Maintain the brussel sprouts by the stem (the basis finish), and use a pointy knife to rigorously shave them into skinny slices.

Discard the onerous stems.

Thinly sliced brussel sprouts on a cutting board.Thinly sliced brussel sprouts on a cutting board.

When you have a meals processor, you should utilize the shredding blade (also called the slicing attachment or shredding disc) to shave the brussel sprouts a lot faster.

You may as well grate them utilizing a field grater or mandoline slicer. Simply watch your fingers! 

Switch the shredded sprouts to a big mixing bowl together with the remainder of the salad components (roasted candy potato, candied pecans, dried cranberries, gorgonzola, and chopped pear). Toss all the things collectively till it’s properly mixed. 

Green bowl with shredded brussel sprout salad ingredients inside, ready to be mixed up.Green bowl with shredded brussel sprout salad ingredients inside, ready to be mixed up.

Pour the dressing into the big bowl and toss all the things collectively till the components are coated with dressing.

Style the salad for taste and sprinkle it with sea salt to your private style. You may as well drizzle in some additional balsamic vinegar or some lemon juice or add extra gorgonzola cheese.

Brussels sprout salad mixed up in a mixing bowl.Brussels sprout salad mixed up in a mixing bowl.

Serve alongside your primary dish for a full meal and luxuriate in!

Retailer leftover salad in an hermetic container within the fridge for as much as 2 days. The salad turns into much more flavorful the subsequent day and the couple days following prep because the dressing soaks into the uncooked sprouts.

If you happen to’re making this shaved brussel sprouts salad for a weekday meal, add your favourite protein comparable to rotisserie hen, steak, or shrimp for a hearty fall salad.

This hearty salad recipe saves properly compared to a basic inexperienced salad. As a result of brussel sprouts are sturdier than lettuce, there may be much less wilting that goes on. For that reason, there isn’t a want to fret if it is advisable make the salad a number of hours or perhaps a day forward of time. 

Big bowl of brussel sprout salad with sweet potato, blue cheese, dried cranberries, pears, and more.Big bowl of brussel sprout salad with sweet potato, blue cheese, dried cranberries, pears, and more.

There you may have it! The most recent and biggest facet dish to take pleasure in throughout the vacation season! Whip it up on your Thanksgiving desk or your Christmas feast and luxuriate in it all year long.

If you happen to’re on the lookout for extra spectacular salad recipes for fall and winter, take a look at these gems.

Extra Wholesome Salad Recipes:

An effective way to convey shade, vitamins, and deliciousness to your vacation desk, this simple brussels sprout salad is a superb addition to the dinner desk. 

Might all of your salads be rowdy!

Shredded Brussel Sprout Salad with Roasted Candy Potatoes

The very best shredded brussels sprouts recipe! Goodies like roasted candy potato, candied pecans, dried cranberries, pears, and gorgonzola cheese convey an exquisite show of shade, taste and texture to this wholesome facet dish! Make it any time of 12 months, notably throughout the vacation season!

Prep Time20 minutes

Prepare dinner Time20 minutes

Course: Salads

Delicacies: American

Servings: 6 Servings

Energy: 500kcal

Writer: Julia

Roasted Candy Potato:

  • 1 medium-sized candy potato chopped into bite-sized items
  • 1 to 2 Tbsp avocado oil
  • Pinch sea salt

Brussel Sprout Salad:

  • 1 pound brussel sprouts shaved into skinny strips
  • 1 giant pear chopped into chunk sized items
  • 4 ounces crumbled gorgonzola cheese*
  • cup dried cranberries
  • 1 cup candied pecans

Cinnamon Balsamic French dressing:

  • Preheat the oven to 400 levels Fahrenheit.

  • Chop the candy potato into chunk sized cubes and switch them to a big baking sheet in an excellent layer. Drizzle with avocado oil (or olive oil) and sprinkle with sea salt. Use your palms to toss all the things collectively till the potatoes are coated with oil and salt.

  • Bake on the middle rack of the oven for 20 to 25 minutes or till the candy potatoes are golden brown and cooked via, stirring as soon as after quarter-hour. As soon as the candy potatoes are absolutely cooked, take away them from the oven and set them apart to chill. You’ll be able to put together the remainder of the recipe whereas the candy potatoes are cooling to room temperature.

  • Add all the components for the balsamic dressing to a small bowl and whisk properly till all the things is mixed. Set the dressing apart till prepared to make use of.

  • If you happen to’re making the candied pecans, comply with the directions to organize them. This may be achieved whereas the candy potato is roasting or you may make them as much as 1 week prematurely.
  • Rinse the brussel sprouts properly below cool water, pat them dry with a paper towel, then switch them to a chopping board. Maintain the brussel sprouts by the stem (the basis finish), and use a pointy knife to rigorously shave them into skinny slices. Discard the onerous stems. When you have a meals processor, you should utilize the shredding blade (also called the slicing attachment or shredding disc) to shave the brussel sprouts a lot faster. You may as well grate them utilizing a field grater or mandoline slicer. Simply watch your fingers!

  • Switch the shredded sprouts to a big mixing bowl together with the remainder of the salad components (roasted candy potato, candied pecans, dried cranberries, gorgonzola, and chopped pear). Toss all the things collectively till it’s properly mixed.

  • Pour the dressing into the big bowl and toss all the things collectively till the components are coated with dressing.

  • Style the salad for taste and sprinkle it with sea salt to your private style. You may as well drizzle in some additional balsamic vinegar or some lemon juice or add extra gorgonzola cheese.

  • Serve alongside your primary dish for a full meal and luxuriate in!

*Use feta cheese or omit the cheese in the event you want.
Retailer leftover salad in an hermetic container within the fridge for as much as 2 days. The salad turns into much more flavorful the subsequent day and the couple days following prep because the dressing soaks into the uncooked sprouts.

Serving: 1Serving (of 6) | Energy: 500kcal | Carbohydrates: 42g | Protein: 11g | Fats: 34g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 24mg | Sodium: 528mg | Fiber: 9g | Sugar: 21g

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