Impressed by Chinese language delicacies, this straightforward mushroom fried rice recipe is made in a single pan with easy elements for a satisfying rice dish that’s excellent by itself or as a facet.
Desk of Contents
Concerning the Recipe
This scrumptious mushroom fried rice is options 3 sorts of mushrooms making it excellent for mushroom lovers!
The recipe is fast and simple to make in a single pan whereas nonetheless delivering loads of umami taste. It’s additionally straightforward to customise by including additional veggies, your selection of protein or use totally different styles of rice.
- Basmati Rice: This recipe works greatest with day-old leftover rice. For those who don’t have white rice ready you may prepare dinner it and chill for a pair hours on a baking sheet within the fridge or dry it out within the oven at a low temperature. You may substitute brown rice.
- Mushrooms: The recipe requires a mix of contemporary shitake mushrooms, white button mushrooms, and cremini mushrooms however the quantities will be blended and matched as wanted, for instance, should you don’t have entry to shitake mushrooms, improve the opposite two to make up for it. You could possibly additionally use oyster mushrooms.
- Tamari: You may substitute mild soy sauce although it gained’t be gluten-free on this case. Coconut aminos additionally work.
- Sesame Oil: Toasted sesame oil is most well-liked however common sesame oil is ok.
- Olive Oil: You may substitute another cooking oil equivalent to avocado oil.
- Snap Peas: You should use snap peas or snow peas.
- Inexperienced Peas: You should use canned or frozen inexperienced peas. If utilizing canned peas, drain and rinse them earlier than use.
The entire listing of elements with quantities and the total directions are positioned in printable recipe card under.
Additions & Variations
- Swap half of the inexperienced peas for corn.
- For Spicy Mushroom Fried Rice, improve the chili flakes to 1 tsp or swap for minced contemporary chilies to your warmth choice.
- I favor to maintain this recipe easy to let the mushrooms shine however you may add as much as 2 cups chopped greens such a inexperienced bell peppers, broccoli or carrot. Add them with the garlic and ginger and stir fry till tender however nonetheless crisp.
- To scale back the oil within the recipe, swap the olive oil for 1-2 tbsp of vegetable broth or a little bit little bit of water.
Step 1. In a medium sized pot, carry 3 cups of water to a boil with 1 tsp of salt.
Add the rice, cowl, scale back to low warmth and simmer for 15-20 minutes till the rice is tender. You should use one other methodology to prepare dinner the rice, equivalent to an Prompt Pot or rice cooker, should you favor.
Fast Tip: Fried rice is truly greatest with day previous rice so should you’ve already bought cooked rice readily available, that is the right option to repurpose it!
If not, it’s fantastic to make use of contemporary cooked rice however you’ll get a greater texture with rice that’s chilled and dried out.
Step 2. In a big wok or skillet over medium warmth, prepare dinner the chopped mushrooms in 2 batches, utilizing half of the sesame oil every time.
Add half of the sesame oil and mushrooms to the pan, prepare dinner for 3-5 minutes till they’re browned and crisp. Switch to a plate then repeat with the remainder of the mushrooms.
Step 3. Add 1 tbsp olive oil to the identical pan and saute the ginger, garlic, inexperienced onions and pink pepper flakes for about 1 minute, stirring ceaselessly over medium warmth.
Step 4. Flip the warmth as much as medium-high and add the cooked rice, tamari or soy sauce and salt and prepare dinner whereas stirring continually for about 3 minutes.
Step 5. Add the mushrooms, snap peas and frozen inexperienced peans and stir fry for one more 2 minutes, stirring each 30 seconds or so.
Serve straight away topped chopped spring onions, sesame seeds and contemporary cracked black pepper.
Sure, you may freeze fried mushroom rice for as much as 3 months.
If freezing, place within the fridge till cool then cowl and retailer in a sealed container or freezer-safe bag. Freezing it in particular person servings is useful so you may pull them from the freezer for a fast meal.
Frozen fried rice will be thawed within the microwave or in a single day within the fridge. To reheat, stir fry on the stovetop till sizzling. It’s possible you’ll want so as to add a little bit water or broth if it’s dried out.
Some fried mushroom fried rice recipes are vegan and a few should not. Fried rice usually incorporates eggs or might use sauces that aren’t vegan, equivalent to fish sauce or hoisin.
This model is vegan, gluten-free and low in oil so I’d take into account it on the more healthy facet so far as fried rice goes.
For those who’d prefer to attempt vegan fried rice with “egg” you may take a look at my fried brown rice with tofu scramble.
Positive! Strive including corn if you add the inexperienced peas or diced bell peppers, celery or carrots alongside garlic, ginger and scallions.
This recipe is also made with cauliflower rice for a low-carb possibility. Study how to make cauliflower rice here and easily swap it for the cooked rice. You could possibly additionally attempt my healthy cauliflower fried rice recipe.
Did you do this recipe? I’d love to listen to about it! Scroll right down to the remark part to depart a star ranking and assessment.
Simple mushroom fried rice with a number of mushrooms, garlic, ginger and peas for a flavorful dish that’s certain to be your new favorite mushroom recipe.
- 1 1/2 cups raw basmati rice, rinsed (300 g, see notes)
- 1/2 cup thinly sliced shiitake mushrooms (50 g)
- 1 cup thinly sliced cremini mushrooms (100 g)
- 1 cup thinly sliced white mushrooms (100 g)
- 1 tbsp sesame oil, divided (15 ml)
- 1 tbsp olive oil (15 ml)
- 1 tbsp ginger, grated (20 g)
- 4 cloves garlic, grated or crushed (20 g)
- 1/4 cup sliced inexperienced onions (30 g)
- 1/2 tsp chili flakes (2 g)
- 1 tsp salt
- 1/4 cup tamari or mild soy sauce
- 1 cup thinly sliced snap peas (80 g)
- 1 cup frozen inexperienced peas (150 g)
- toasted sesame seeds, for topping
- In a medium sized pot, carry 3 cups of water to a boil with a 1 tsp of salt. Add the rinsed rice, cowl, scale back to a light-weight simmer and prepare dinner for 15-20 minutes till the rice is tender. You should use one other methodology to prepare dinner the rice, equivalent to an Prompt Pot or rice cooker should you favor. The rice is greatest ready the day earlier than and saved within the fridge in a single day.
- In a big skillet or wok over medium warmth, warmth half of the sesame oil then add half of the mushrooms and prepare dinner for 3-5 minutes till mushrooms are golden brown and crisp. Switch to a plate and do the next with the rest of the sesame oil and mushrooms.
- As soon as all of the mushrooms are cooked, add 1 tbsp olive oil to the identical pan sand sauté the ginger, garlic, inexperienced onion and chilli flakes, stirring ceaselessly till aromatic, about 1 min.
- Flip the warmth as much as medium excessive warmth and add the cooked rice, soy sauce or tamari and salt, cooking and continually stirring for roughly 3 minutes.
- Add the cooked mushrooms, snap peas and frozen peas and stir fry for an extra 2 minutes, stirring usually.
- Take away from warmth and serve sizzling with chopped contemporary inexperienced onion and toasted sesame seeds.
Finest served contemporary. Leftovers will be cooled within the fridge then coated and saved as much as 2 days or frozen for as much as 3 months, if saved correctly in a superb freezer-safe container or bag. If frozen, thaw within the fridge. Leftovers will be reheated within the microwave on the stovetop till heated by. It’s possible you’ll want so as to add a little bit water if the rice has dried out.
This recipe is greatest with leftover day-old rice. You’ll need roughy 3.5-4 cups (525-600 g) of cooked rice. Be at liberty so as to add as much as 6 cups cooked rice to stretch the recipe additional. For those who don’t have leftover rice, unfold the cooked rice on a baking sheet and place within the fridge for a pair hours or briefly within the oven at a low temperature to assist dry the rice grains out.
- Serving Measurement: 1/4 of recipe
- Energy: 348
- Fats: 7 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 12 g
Key phrases: mushroom fried rice, mushroom rice recipe
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