When you’re searching for a dinner that packs within the protein, you’re going to adore this Pizza Quinoa Casserole!
This one-pot meal is made fully in a single dish. That’s proper dump every thing right into a casserole dish, give it a stir, sprinkle on some cheese and pepperoni and bake.
This pizza quinoa casserole is an OG Match Foodie recipe that we just lately retested and re-photographed. It jogs my memory about why I fell in love with meals running a blog and that meals could be artistic and enjoyable!
What You Want for Pizza Quinoa Casserole
We’re all in regards to the toppings! Prime with parmesan and mozzarella cheese after which we added pepperoni slices for much more protein.
Pizza Quinoa Casserole Variations
I’ve made this recipe a handful of occasions for my household, and I really like including in additional veggies proper into the quinoa combination. Mushroom is a winner and you may even do bell pepper.
Cheese – be happy to make use of a pizza mix cheese or swap for some other shredded cheese.
Toppings – for those who’re not into pepperoni, you possibly can go away these out or swap them for one thing else similar to peppers and onions, mushrooms, olives, or floor sausage.
Why is my quinoa raw?
Your quinoa may very well be raw since you didn’t preserve it coated lengthy sufficient or didn’t use sufficient liquid.
Can I exploit pizza sauce as an alternative?
Be happy to swap the marinara sauce for pizza sauce.
How do you make this quinoa casserole vegetarian?
Omit the pepperoni or swap it for different vegetarian toppings.
Retailer leftovers in an hermetic container for as much as 5 days within the fridge. To reheat: switch the casserole onto a microwave-safe dish and microwave for round 60 seconds.
Are you able to freeze this casserole?
Cook dinner the casserole as-directed. Then, tightly cowl it and freeze it for as much as 3 months.
Test it Out!
Our One-Pot Collection options healthful foremost meals made fully in a single pot. They’re made with minimal substances and little effort however will get you large taste and a scrumptious meal!
How one can Serve this Casserole
I prefer to let my casserole sit for about 10 minutes after it comes out of the oven to let every thing settle a bit. That method, while you slice it, it retains its kind. Prime with contemporary or dried oregano and crimson pepper flakes.
Meat Lovers Pizza Quinoa Bake
This protein packed meal is made with all of your favourite meat lovers pizza flavors and has a quinoa base for probably the most scrumptious and wholesome casserole ever!
Cook dinner:1 hour
Complete:1 hour 15 minutes
- 1.5 cups uncooked white quinoa rinsed
- 24 oz. marinara sauce
- 1 cup water
- 2 teaspoons Italian seasoning
- 3 cloves garlic minced
- ½ medium white onion minced and separated
- 2 cups shredded mozzarella cheese
- ⅓ cup grated parmesan cheese
- 6 oz. pepperoni
Preheat the oven to 375ºF.
Add the quinoa, marinara sauce, water, Italian seasoning, garlic, and onion to the casserole dish. Stir the entire substances collectively till mixed and the quinoa is submerged within the sauce.
Cowl the casserole dish and bake for Half-hour.
Stir the casserole, wipe the sides so the sauce doesn’t burn, and re-cover the casserole. Bake for an extra 20-Half-hour or till virtually all of the liquid has absorbed and the quinoa sprouts.
Uncover the casserole and evenly unfold the cheese over the casserole. Prime with pepperoni and bake uncovered for an extra 10 minutes.
Take away from the oven and let it relaxation for 10 minutes. If the casserole nonetheless appears ‘watery’ cowl the casserole whereas it rests.
Prime with dried oregano and revel in.
Suggestions & Notes
- The ratio of water to quinoa must be 1.5 cups quinoa to 4 cups liquid. When you don’t have sufficient marinara, substitute it with water or broth.
- The water could be changed with broth for additional taste.
- When you’d like a spicier casserole, add ½-1 teaspoon of crimson pepper flakes in step #2.
- If don’t have marinara sauce or pizza sauce, you should utilize plain, canned tomato sauce. Simply make sure you add two additional teaspoons of Italian seasoning together with ½ – 1 teaspoon additional of salt.
Energy: 352kcal Carbohydrates: 28g Protein: 17g Fats: 19g Fiber: 4g Sugar: 4g
Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
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