Creamy and hearty quinoa mac and cheese is a scrumptious twist on a traditional mac. Made with quinoa as a substitute of noodles, loads of cheese, and flavorful add-ins, that is the last word consolation meals.
Right here at Match Foodie, we love mac and cheese. There’s nothing higher than an enormous bowl of heat, tacky noodles, particularly on chilly days. Our quinoa mac and cheese recipe is a twist on traditional mac and cheese recipe and options quinoa as a substitute of noodles.
This quinoa mac and cheese comes collectively in about an hour on the stovetop with a from-scratch cheese sauce, cooked quinoa, and recent kale. When testing this recipe, we beloved the flavour punch that jalapeños and bacon added, however these are completely optionally available. It’s simply as tacky, creamy, and comforting as traditional mac!
What You Want for Quinoa Mac and Cheese
There are 3 components to do-it-yourself quinoa mac and cheese. You’ll want:
Rinsed, raw quinoa is the bottom of this recipe. Mix it with hen broth (or veggie broth) and cook dinner on the stovetop till the entire broth has absorbed.
The creamy, tacky sauce comes along with sautéed onion and jalapeños, garlic, flour, milk, plain Greek yogurt, and shredded cheddar cheese.
Combine chopped recent kale into the quinoa mac and cheese and we love including somewhat chopped cooked bacon to every bowl earlier than serving.
Quinoa Mac and Cheese Variations
Observe our recipe as written or attempt any of those swaps:
Cheese: As a substitute of cheddar cheese, use your favourite form of shredded cheese.
Greens: Use spinach as a substitute of kale.
Spiciness: The spiciness is as much as you! Take away the seeds from the jalapeños for delicate spice or maintain a few of the seeds in with the peppers for extra spice. For no warmth, merely omit the jalapeños from the recipe (or use a can of diced inexperienced chiles for taste with out a lot spice).
Vegetarian: Substitute the hen broth with the identical quantity of vegetable broth and omit the bacon topping.
Gluten Free: Use a 1:1 GF flour mix rather than the white complete wheat flour.
Jalapeños can vastly fluctuate in spice degree. Simply since you purchased an excellent spicy jalapeño from the grocery retailer final time doesn’t imply the following one you purchase will as spicy. When unsure, set a few of the seeds apart once you lower your jalapeños. As soon as the mac and cheese is prepared, style it. If it wants somewhat further kick, combine within the seeds.
Do you could rinse the quinoa first?
For finest outcomes, we suggest rinsing the quinoa earlier than utilizing on this recipe.
Is that this quinoa mac and cheese gluten free?
No, nevertheless it simply might be! Merely change the white complete wheat flour with a 1:1 GF flour mix.
Quinoa mac and cheese is a superb recipe to make on the weekend and luxuriate in as leftovers all week lengthy. Retailer leftovers in an hermetic container within the fridge for as much as 5 days. We don’t suggest freezing quinoa mac and cheese – we discover that recipes with a number of dairy are inclined to change into grainy when frozen, thawed, and reheated.
Reheating Quinoa Mac and Cheese
The quinoa will proceed to soak up moisture even after it’s cooked, so the bottom line is so as to add somewhat moisture (a splash of milk works nice) and to reheat slowly on a low temperature. This prevents the cheese and yogurt from breaking down and altering texture.
For finest outcomes, reheat quinoa mac and cheese within the oven. Combine in 1 tablespoon of milk at a time to the leftover quinoa till it thins out a bit. Switch to an oven-safe baking dish, cowl with foil, and warmth for 10-20 minutes at 350°F, or till warmed by means of.
Creamy quinoa mac and cheese is scrumptious as a standalone meal or paired with a veggie and protein of alternative. We love having fun with this quinoa mac with a facet of roasted broccoli or garlic glazed carrots and grilled chicken or slow roasted pork shoulder.
Quinoa Mac and Cheese
Home made quinoa mac and cheese is a healthful twist on traditional mac. It combines the entire flavors we love about mac and cheese with quinoa as a substitute of noodles for a hearty, comforting meal.
Cook dinner:30 minutes
- 1.5 cups raw quinoa rinsed
- 3 cups chicken broth or vegetable broth
- 1/4 cup + 1 tablespoon olive oil divided
- 1/2 medium white onion minced
- 1/2 tablespoon minced garlic
- 1/4 cup minced jalapeño peppers seeded (about 2 small or 1 giant jalapeño)*
- 1/3 cup white whole wheat flour
- 2 cups 2% milk
- 1/2 cup plain Greek yogurt
- 3 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon floor pepper
- 4 cups chopped kale packed
- diced cooked bacon for serving*
Make the Quinoa
Mix the raw quinoa and broth in a medium saucepan. Carry to a boil over medium/excessive warmth. As soon as boiling, cowl and scale back warmth to low. Let simmer for about quarter-hour or till the entire broth has absorbed. Take away from warmth and put aside.
Make the Cheese Sauce
Warmth 1 tablespoon of olive oil in a big pot or Dutch oven over medium/excessive warmth. When the olive oil is aromatic, add the onion and sauté for 1-2 minutes. Add the minced garlic and proceed to sauté till the onions are translucent. Add within the minced jalapeños and cook dinner for 2-3 extra minutes.
To the pot with the jalapeños set on medium/excessive warmth, add 1/4 cup of olive oil and sprinkle within the flour. Use a wood spoon to stir within the flour till a paste varieties. Whisk within the milk and proceed to warmth over medium/excessive warmth till thickened. It will take about 2-3 minutes. As soon as the milk is thick, add within the Greek yogurt and whisk. Add in 1/2 cup of cheese at a time and whisk till the entire cheese is melted. Combine within the salt and pepper.
Make the Quinoa Mac and Cheese
Suggestions & Notes
- Storage: Retailer leftover quinoa mac and cheese in an hermetic container within the fridge for as much as 5 days. We don’t suggest freezing quinoa mac and cheese – we discover that recipes with a number of dairy are inclined to change into grainy when frozen, thawed, and reheated.
- Jalapeños: Customise the spiciness of this quinoa mac and cheese to your liking. For a non-spicy model, omit the peppers utterly. For a mildly spicy model, use a can of diced inexperienced chiles as a substitute of the jalapeños. For a spicer model, add a number of jalapeño seeds to the recipe together with the peppers.
- Bacon: Completely optionally available! Be happy to omit utterly.
- Recipe Replace: This recipe was up to date on January 26, 2021. For the unique recipe CLICK HERE.
Energy: 521kcal Carbohydrates: 38g Protein: 7g Fats: 27g Fiber: 4g Sugar: 7g
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