Gluten-Free Cranberry Crumble with a grain-free choice! This dairy-free and refined sugar-free cranberry dessert recipe is the right Thanksgiving dessert for individuals who love a fruit choice. Don’t neglect the vanilla ice cream!

When you have adopted The Roasted Root for some time, you’ve been uncovered to all kinds of gluten-free and grain-free crumbles, cobblers, and crisps.
My Gluten-Free Blueberry Crumble and my Almond Flour Strawberry Crumble being two of my favorites.
What can I say? A fruit dessert by no means fails to impress!
This fast and simple gluten-free cranberry crumble comes collectively lightning quick with little or no prep time and no fancy maneuvers.
You possibly can have completely zero baking expertise and nonetheless have success with this simple cranberry crisp recipe.
There’s no have to separate dry components from moist components, and no stand mixer, pie pan, or pastry cutter is required!
I sometimes solely add a number of tablespoons of pure maple syrup to fruit filling in crumble recipes as a result of most fruit comprise sufficient pure sweetness that a variety of extra sugar isn’t crucial.
Cranberries are a bit completely different as a result of they’re very tart and aren’t very candy. As a result of tartness of the cranberries, I add extra pure maple syrup than I’d in any other case.
If your loved ones enjoys very candy treats, make sure to add some brown sugar, coconut sugar, or cane sugar to the filling in order that it’s candy sufficient to your private style.
This straightforward gluten-free cranberry crumble recipe serves 4 giant servings or 6 small servings.
Should you’re serving extra people, you need leftovers, or when you have some large dessert eaters within the household, contemplate doubling or tripling the recipe and use a big casserole dish.


Let’s go over the easy components checklist for gluten-free cranberry crumble.
Elements for Gluten-Free Cranberry Crumble:
Contemporary or Frozen Cranberries: The star of the present! Choose up some recent cranberries or frozen cranberries from the produce part or the freezer part of the grocery retailer. You have to 4 cups, which is roughly one 16-ounce bag.
Should you’re utilizing frozen cranberries, thaw them fully earlier than getting ready the recipe. To take action, you possibly can switch them to a microwave-safe bowl and defrost them within the microwave, or defrost them in a single day within the fridge or at room temperature.
Pure Maple Syrup: Used to sweeten each the cranberry filling and the crumble topping. Should you like sweeter desserts, contemplate including 1 to 4 tablespoons of brown sugar to the cranberry filling. Do not forget that cranberries are naturally very tart.
Floor Cinnamon & Orange Zest: Including cinnamon to the cranberry filling and the gluten-free crumb topping brings a beautiful heat to enhance the in any other case tart dessert.
I like including some orange zest to the cranberry filling as a result of orange and cranberry pair properly collectively however this isn’t obligatory.
Gluten-Free All-Goal Flour: Used for the crumble topping rather than common all-purpose flour, we’d like a gluten-free flour mix.
I like utilizing Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, however any model ought to work. Simply word that the outcomes fluctuate relying on the model.
Coconut Oil (or Butter): So as to add richness and deliciousness to the crumble topping, we’d like some type of fats like coconut oil or butter.
I favor butter when serving visitors who aren’t dairy-free as a result of the flavour is creamier. Should you go together with butter, use 4 tablespoons as an alternative of three, as coconut oil is greasier than butter.
Melted vegan butter comparable to Earth Steadiness butter works right here too.
Vanilla Extract and Almond Extract: When you have pure vanilla extract readily available, make sure to add it to the cobbler topping combination for heat taste. I additionally like including a small quantity of almond extract for added nuance however that is non-obligatory.
Sea Salt: A pinch of salt enhances the entire flavors within the fruit combination and the crumb topping.
Recipe Variations:
- To make the recipe decrease in added sweetener, contemplate lowering the quantity of pure maple syrup to ½ cup, add ¼ cup of orange juice and 1 chopped candy apple comparable to a gala apple, pink girl, or Fuji apple to the cranberry combination. I don’t suggest utilizing a tart apple comparable to a granny smith for the very best outcomes as a result of that may add extra bitter taste to the already tart cranberries. Candy apples are the very best apples right here.
- You possibly can change the gluten-free flour with 2 cups of almond flour for a grain-free choice. You may as well use tapioca flour or arrowroot starch within the cranberry filling as an alternative of GF flour to make the entire recipe paleo.
- For a candy dessert, observe the recipe as written, however add an extra 1 to three tablespoons of brown sugar to the cranberry filling.
- Should you aren’t gluten-free, you should utilize common flour for the cobbler topping, however word that you could be want so as to add extra oil or butter relying on the consistency of the dough.
- Oat flour can be utilized as an alternative to the gluten-free flour mix; nevertheless, the feel of the topping doesn’t end up as good so I don’t suggest this methodology for serving visitors.
- When you have two cups of leftover selfmade cranberry sauce, you should utilize it as an alternative of creating the selfmade cranberry filling combination. Should you use leftover cranberry sauce, you gained’t have to bake the crumble as lengthy.
- Should you love oatmeal, use 3/4 cup of gluten-free flour and 1/2 cup of gluten-free oats within the fruit crisp topping. You should use rolled oats or fast oats.
The best way I see it, that is the right gluten-free dessert to share with members of the family who’re celiac, have a gluten intolerance or varied dietary restrictions.
Now that we’ve lined the fundamentals, let’s make this simple gluten-free cranberry crumble recipe.
The right way to Make Gluten-Free Cranberry Crumble:
Preheat the oven to 350 levels F.
Add the entire components for the cranberry filling to a big mixing bowl and blend the whole lot collectively till the components are well-combined.




Pour the cranberry filling into the underside of an 8-inch cake pan, or small baking dish in a fair layer.


Add the entire components for the gluten-free crumble topping to a big bowl and stir effectively till a thick cookie dough-like substance varieties.




If the dough appears dry or crumbly, add extra melted coconut oil or melted butter one tablespoon at a time, till it resembles a thick dough.
Sprinkle the crumble combination over the cranberry layer. I like to go away the crumble topping pretty chunky.


Bake crumble on the middle rack of the preheated oven for 30 to 40 minutes, or till the crisp topping is golden brown and the cranberry filling is bubbly.


Take away crumble from the oven and serve instantly with a scoop of ice cream.
Retailer leftover crumble in an hermetic container within the fridge for as much as 1 week.


So there you could have it! A scrumptious cranberry dessert that the entire household can take pleasure in. Make this simple recipe through the vacation season for all of your gatherings, together with your Thanksgiving desk.
Whereas cranberry desserts are a basic Thanksgiving dish, you possibly can simply put together this straightforward dessert recipe regardless of the time of 12 months. Simply use frozen cranberries, as recent cranberries may be tough to search out 12 months spherical.
Should you love cranberry dessert recipes, additionally attempt my Vegan Cranberry Crumb Bars.
An ideal fruit crisp bringing shade to the Thanksgiving desk, this gluten free cranberry apple crisp is one of the best ways to take pleasure in cranberries through the vacation season.
For these of you who’re searching for extra vacation dessert recipes, listed below are a few of my private favorites.
Vacation Dessert Recipes:
The proper steadiness of candy, bitter, wealthy and buttery flavors in a single spot!
Gluten-Free Cranberry Crumble
A stunning celebration of cranberries, this straightforward recipe is filled with candy, tart, buttery flavors! Serve it heat with vanilla ice cream for a yummy dessert!
Servings: 4 to six Servings
Energy: 306kcal
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Add the entire components for the cranberry filling to a big mixing bowl and blend the whole lot collectively till the components are well-combined.
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Pour the cranberry filling into the underside of an 8-inch cake pan, or small baking dish in a fair layer.
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Add the entire components for the gluten-free crumble topping to a big bowl and stir effectively till a thick cookie dough-like substance varieties. If the dough appears dry or crumbly, add extra melted coconut oil or melted butter one tablespoon at a time, till it resembles a thick dough.
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Sprinkle the crumble combination over the cranberry layer. I like to go away the crumble topping pretty chunky.
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Bake crumble on the middle rack of the preheated oven for 30 to 40 minutes, or till the crisp topping is golden brown and the cranberry filling is bubbly.
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Take away crumble from the oven and serve instantly with a scoop of ice cream.
**Use ¼ cup of melted butter when you aren’t dairy-free.
***Almond flour or cassava flour can be utilized as a 1:1 substitute right here when you’d like.
Serving: 1Serving (of 6) | Energy: 306kcal | Carbohydrates: 62g | Protein: 1g | Fats: 7g | Saturated Fats: 6g | Sodium: 208mg | Fiber: 3g | Sugar: 36g
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