Gluten-Free Chocolate Chip Pumpkin Bread | Wholesome Residing Heaven

Gluten-Free Chocolate Chip Pumpkin Bread made with an all function gluten-free flour mix and naturally iconic pumpkin pie spice for a fall explosion of warmly-spiced pumpkin bliss. This superb gluten-free pumpkin bread recipe is the right cozy celebration of fall.

Two wooden plates with slices of pumpkin bread and the rest of the loaf off to the side.

Fall is my consolation zone. 

It’s the time of 12 months that I’m lastly allowed to be in mattress by 7pm, and fuzzy socks take up everlasting residence on my toes.

The cooler climate and darker evenings is my permission to hibernate.

Most significantly, It’s my permission to bake candy carb-forward treats and pepper them round my family and friends like I’m the deal with fairy spreading little seeds of affection all asunder.

This scrumptious gluten-free pumpkin bread recipe has been a favourite for years, as a result of it’s the good mixture of warmly-spiced pumpkin and gooey chocolate. Plus, the feel is out of this world! 

It’s moist and fluffy, studded with blossoming desires (i.e. scrumptious chocolate chips), and warmly spiced to perfection for a deal with you’ll end up craving in regardless of the time of 12 months.

Slice of pumpkin bread on a wooden plate, ready to eat.Slice of pumpkin bread on a wooden plate, ready to eat.

The mixture of pumpkin, heat spices, and chocolate is totally scintillating on the style buds!

The most effective half is that this straightforward gf pumpkin bread makes use of components you’ll find at any grocery retailer and can also be straightforward to adapt relying on dietary restrictions.

Sliced pumpkin loaf on a sheet of parchment paper.Sliced pumpkin loaf on a sheet of parchment paper.

Let’s dive proper in to one of the best gluten-free pumpkin bread recipe!

Components for Chocolate Chip Pumpkin Bread:

Canned Pumpkin: Pureed pumpkin is what offers this bread that extremely autumn enchantment, a pure sweetness and creaminess.

Make certain you employ pure pumpkin purée somewhat than unintentionally choosing up a can of pumpkin pie filling, as pumpkin pie filling has different additions like sweetener and spices added in as nicely. Use do-it-yourself pumpkin puree should you’d like!

Giant Eggs: The fluff maker! We use eggs to make this bread good and fluffy. I haven’t examined the recipe with out eggs but, however I think any egg replacer will work high-quality as a result of there are many leavening brokers in gluten-free flour blends.

When you strive it with an egg replacer, drop a remark beneath and allow us to all know the way it turned out.

Butter: The fats that makes this bread extremely moist and in addition reacts with the baking soda to leaven the bread. You possibly can substitute it with vegan butter unfold, avocado oil, melted coconut oil, canola oil, or vegetable oil.

I personally choose the flavour of the butter model however a neutral-flavored oil will do the trick. I don’t advocate utilizing olive oil as a result of it is possible for you to to detect the flavour.

Vanilla Extract: Non-compulsory however at all times really useful in bread and cookies to offer that acquainted heat taste.

Gluten-Free Flour: The primary occasion right here! Choose your favourite tried and true gluten free all function flour mix. I exploit Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour for this recipe, which seems with the right texture and a moist crumb.

It comprises potato starch, tapioca flour, rice flour, and xanthan gum for a mix that mimics the mushy, fluffy texture of standard flour. I’m assured Pamela’s and King Arthur’s gluten-free blends will work nice too, however I haven’t examined the recipe with them but.

Coconut Sugar: Used to sweeten this bread, coconut sugar is decrease on the glycemic index than cane sugar, leading to a candy deal with that shouldn’t have as massive of an influence on blood sugar.

Coconut sugar additionally has a pure caramel-nutty taste, which is a beautiful pairing for fall treats. When you don’t maintain coconut sugar readily available, you need to use common white sugar or brown sugar as a substitute. 

When you don’t have coconut sugar readily available, you may as well use uncooked cane sugar, brown sugar, or granulated cane sugar. You too can use a sugar-free sweetener to make the bread sugar-free.

Pumpkin Pie Spice: YOU MUST NOT SKIP! Sorry for yelling. Pumpkin pie spice is what offers something that iconic pumpkin taste. A pumpkin bread with out the pumpkin spice is…nicely, it’s nonetheless nice, however belief me, the pumpkin spice makes a giant distinction in making you are feeling such as you’re consuming fall.

When you don’t have pumpkin pie spice, use 2 teaspoons of cinnamon, ½ tsp floor ginger, ¼ tsp floor cloves (or all spice), and ½ tsp floor nutmeg.

Baking Soda & Sea Salt: For leavening and for taste! Baking soda helps the bread rise AND holds it collectively, and the ocean salt enhances the flavour. Don’t skip both one!

Chocolate Chips: The ingredient that makes all the things higher. The chocolate chips add a pleasant gooey taste infusion to the bread, making it further further palatable! I exploit semi-sweet chocolate chips, however darkish chocolate chips, milk chocolate chips, and cinnamon chips work nice too.

Now that we’ve coated the easy components checklist for this straightforward gluten free pumpkin bread recipe, let’s bake a loaf!

The way to Make Gluten-Free Chocolate Chip Pumpkin Bread:

Preheat the oven to 350 levels F and line a 9” x 5” loaf pan with parchment paper.

Add the canned pumpkin puree, eggs, and melted butter (and vanilla extract if including) to a big mixing bowl and whisk collectively to mix (moist components). You are able to do this by hand or use an electrical hand mixer.

Melted butter, pumpkin puree and eggs in a mixing bowl, ready to be mixed up.Melted butter, pumpkin puree and eggs in a mixing bowl, ready to be mixed up.
Wet ingredients for pumpkin bread mixed up in a mixing bowl.Wet ingredients for pumpkin bread mixed up in a mixing bowl.

In a separate bowl, mix the flour, sugar, pumpkin pie spice, baking soda and sea salt and stir nicely till mixed (dry components). Word: you may as well flip this right into a one-bowl recipe by merely pouring the entire dry components in with the moist components.

wet mixture in one bowl and dry mixture in a separate bowl.wet mixture in one bowl and dry mixture in a separate bowl.

Pour the dry combination into the bowl with the moist combination and stir till well-combined.

gluten free flour blend on top of pumpkin batter.gluten free flour blend on top of pumpkin batter.

Toss the chocolate chips in 1 teaspoon of gluten free flour, then add it to the blending bowl with the bread batter. Stir till well-combined.

Chocolate chips on top of pumpkin loaf batter, ready to be mixed in.Chocolate chips on top of pumpkin loaf batter, ready to be mixed in.

Switch the bread batter to the parchment-lined loaf pan. When you’d like, you may sprinkle further chocolate chips on high of the batter, and even pumpkin seeds for adornment.

Pumpkin bread batter in a loaf pan, ready to be bakedPumpkin bread batter in a loaf pan, ready to be baked

Cowl the bread pan with aluminum foil. Bake for 40 minutes coated with foil, then take away the foil and bake for an extra 15 to 25 minutes, or till the bread has risen considerably, is golden-brown, and assessments clear.

Baked items are thought of absolutely cooked as soon as they attain an inner temperature of 190 to 200 levels Fahrenheit. You possibly can insert a digital thermometer into the middle of the loaf to make sure the bread is absolutely baked.

Gluten-free pumpkin loaf sliced into slices with chocolate chips visible.Gluten-free pumpkin loaf sliced into slices with chocolate chips visible.

​Let bread cool fully (I do know, it takes endurance) earlier than slicing into particular person slices and serving.

I like heating up a thick slice within the microwave with a pat of butter.

The way to Retailer Pumpkin Bread:

Cowl the cooled loaf pan with plastic wrap and retailer at room temperature on the counter for as much as 2 days (solely do that should you don’t reside in a damp space).

Retailer leftover bread in an hermetic container (or zip lock bag) within the fridge for as much as 1 week.

You too can freeze pumpkin bread in a freezer bag or freezer-safe container for as much as 3 months.

Take away bread from oven and permit it to chill at the least 40 minutes earlier than slicing and serving.

Can I Use Small Loaf Pans?:

Sure! This recipe works nice for mini loaves. You possibly can divide the batter between two 8” x 4” loaf pans and bake for 40 to 50 minutes. You should utilize three 5 3/4 x 3-inch loaf pans and bake for 33 to 38 minutes.

A loaf of gluten-free pumpkin bread sliced into individual slices with slices of bread on plates.A loaf of gluten-free pumpkin bread sliced into individual slices with slices of bread on plates.

Can I Make This Grain-Free or Paleo?:

Sure! For a grain-free, refined sugar-free, dairy-free Paleo model of this recipe, make my Chocolate Chip Paleo Pumpkin Bread which makes use of coconut flour and pure maple syrup.

Can I Make This Into Muffins:

For the muffin model of this recipe, line a muffin tray with muffin liners, fill the holes 3/4 of the best way up with batter and bake at 350 for 25 to 35 minutes. 

Recipe Variations:

  • I haven’t examined this recipe utilizing every other flour so I’m unsure which different flours will work as a 1-to-1 substitute simply but. I think that oat flour and cassava flour will work nicely too. When you use a unique flour apart from gluten-free flour mix, please drop a remark beneath and let me know what you employ!
  • Use two flax eggs as an alternative of rooster eggs for vegan pumpkin bread. To take action, combine two tablespoons of floor flaxseed with 6 tablespoons of water in a small bowl. Permit it to take a seat and thicken for quarter-hour, stirring it each couple of minutes or so. 
  • Exchange the butter with melted coconut oil or avocado oil.
  • When you aren’t including chocolate chips, chances are you’ll wish to add somewhat extra sugar, because the bread might have extra sweetness relying in your candy threshold.
  • Searching for a sugar-free possibility? Exchange the cane sugar with sugar-free sweetener of alternative and use sugar-free chocolate chips for a sugar-free model of this bread. I like utilizing Swerve on this recipe!
  • Add ⅔ cup chopped walnuts or pecans.
  • Omit the chocolate chips should you aren’t into the pumpkin chocolate combo. Love glaze? Drizzle ‘er up!
  • When you love a cream cheese frosting, be at liberty to whip one up and switch this right into a pumpkin cake expertise.
Two slices of pumpkin bread on wooden plates with a loaf of sliced pumpkin bread in the background.Two slices of pumpkin bread on wooden plates with a loaf of sliced pumpkin bread in the background.

And that’s it! When you love fast bread recipes, additionally strive these reader favorites.

Extra Scrumptious Wholesome Bread Recipes:

Get pleasure from this gluten-free pumpkin loaf!

Gluten-Free Chocolate Chip Pumpkin Bread

This moist, fluffy, wholesome Gluten-Free Chocolate Chip Pumpkin Bread is made refined sugar-free. You’d by no means guess this scrumptious sliced of pumpkin spice bliss is definitely higher for you than conventional pumpkin bread!

Prep Time15 minutes

Prepare dinner Time1 hour

Whole Time1 hour

Course: Bread, Breakfast

Delicacies: American

Servings: 1 loaf

Energy: 238kcal

Writer: Julia

  • Preheat the oven to 350 levels F and line a 9” x 5” loaf pan with parchment paper.
  • Add the canned pumpkin puree, eggs, and melted butter (and vanilla extract if including) to a mixing bowl and whisk collectively to mix (you are able to do this by hand or use an electrical mixer).

  • In a separate bowl, mix the flour, sugar, pumpkin pie spice, baking soda and sea salt and stir nicely till mixed.

  • Pour the dry combination into the bowl with the moist combination and stir till well-combined.

  • Toss the chocolate chips in 1 teaspoon of gluten free flour, then add it to the blending bowl with the bread batter. Stir till well-combined.

  • Switch the pumpkin bread batter to the ready bread pan. Cowl the loaf pan with aluminum foil and bake on the middle wrack of the oven for 40 minutes. Take away the foil and proceed baking for one more 15 to 25 minutes, or till the loaf assessments clear. Fast bread recipes are thought of absolutely baked as soon as they attain an inner temperature of 190-200 levels Fahrenheit. You possibly can insert a digital thermometer into the middle of the bread to verify it’s absolutely baked.
  • Take away bread from oven and permit it to chill at the least 40 minutes earlier than slicing and serving.

You should utilize melted coconut oil, avocado oil or any neutral-flavored oil of alternative as an alternative of butter.
Exchange the coconut sugar with common white sugar, brown sugar, or maple sugar.

Serving: 1of 12 | Energy: 238kcal | Carbohydrates: 41g | Protein: 4g | Fats: 9g | Saturated Fats: 4g | Fiber: 4g | Sugar: 19g

Gluten-Free Chocolate Chip Pumpkin Bread - pumpkin pie spice and chocolate chips send the flavor profile to the moon here! Fluffy, moist, refined sugar-free and easy to make dairy-free!Gluten-Free Chocolate Chip Pumpkin Bread - pumpkin pie spice and chocolate chips send the flavor profile to the moon here! Fluffy, moist, refined sugar-free and easy to make dairy-free!

I initially shared this recipe on September 23, 2020. I up to date the pictures and knowledge however the recipe stays the identical.

This put up comprises affiliate hyperlinks, which implies I make a small fee off gadgets you buy at no extra price to you.

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