Gluten-Free Apple Pie with Granola Topping | Wholesome Dwelling Heaven

Gluten-Free Apple Pie with Granola Topping options tender, candy cinnamony gooey apples surrounded by a flaky crust and a easy granola topping. This easy apple pie recipe features a trick or two you’ve seemingly by no means seen!

Any time life necessitates a selfmade apple pie, this magical recipe is right here to consolation and to please!

In case you’re like me and your pie making abilities aren’t finely tuned sufficient to incorporate intricate lattice high designs, you’ll get a kick out of this granola topping.

It requires zero effort and the tip result’s a form of apple crisp meets apple pie state of affairs.

Earlier than we get too far…

I bake apple pie in a different way than conventional apple pie recipes. I first pre-bake the crust simply till it’s displaying a tiny little bit of shade. 

I then stew the apples in a saucepan in order that they end up uniformly completely tender and gooey. 

On this sense, I can even inform precisely how candy and cinnamony the apple filling is slightly than guessing the way it will end up and the pie takes a lot much less time within the oven.

I like this technique as a result of it ensures we are able to match sufficient apples into the pie with out it overflowing and it additionally ensures the apple pie filling turns into good and gooey for higher texture and taste.

The juices assist soften and caramelize the apples in order that we find yourself with the very best apple pie. To not point out, the underside crust seems with the proper texture for the perfect outcomes.

For me, making apple pie on this approach is a surefire win as a result of I’m all about an ideal tender apple filling. Those that favor al dente apples could need to follow the standard recipe for traditional apple pie. 

You should utilize a store-bought frozen pie crust or make your personal selfmade pie crust. I used my Gluten-Free Pie Crust. Additionally, you will want a 9-inch pie plate for this recipe.

My Almond Flour Pie Crust and my Coconut Flour Pie Crust are nice choices right here as properly and you’ll at all times go along with common pie crust.

Don’t fear if that is your first time baking an apple pie! I’ve included step-by-step pictures on this gluten-free recipe and have additionally included pictures in all of my pie dough recipes.

Let’s focus on the easy elements for this gluten-free apple pie recipe.

Elements for Gluten-Free Apple Pie:

Gluten-Free Pie Crust: Decide your favourite gluten-free pie crust recipe and provides it a brief pre-bake.

You should utilize one of many recipes for pie crust on my web site or decide a tried and true recipe you’ve used earlier than.

Frozen gluten-free pie crust can also be out there at most grocery shops, and saves quite a lot of time.

Recent Apples: Select your favourite apples for apple pie! I like candy apples like gala apples, envy apples, or fuji apples.

In case you like tart apples like Granny Smith apples, be at liberty to make use of any sort of apples you’re keen on.

Simply word in case your apples aren’t very naturally candy, chances are you’ll need to think about including further pure maple syrup or some brown sugar to the apple filling combination. 

Pure Maple Syrup: I exploit pure maple syrup to sweeten the apple combination to maintain the recipe refined sugar-free and in addition so as to add some maple taste.

I like the consistency and taste the maple syrup produces.

Cinnamon, Nutmeg & Sea Salt: Floor cinnamon and nutmeg convey heat taste to the apple pie and sea salt enhances all the flavors, leaving us with a warmly-spiced candy deal with!

Use cinnamon and salt to your private style. You may add ¼ teaspoon of allspice should you prefer it in your apple pies.

Gluten-Free All-Goal Flour: To thicken the juices across the apples within the apple filling combination, we want a thickening agent like flour. I exploit my favourite gluten-free flour mix. You too can use common all-purpose flour, cornstarch, tapioca flour, or arrowroot flour.

Granola: Decide your favourite sort of granola to make use of because the topping! I exploit store-bought gluten-free granola, however selfmade granola works nice too. No matter you utilize, make certain you’ll get pleasure from it with the flavour profile of the pie.

In case you’d slightly use a high crust as an alternative of granola, be at liberty to take action. Simply make sure you put together pie dough for 2 crusts. In case you go this route, brush an egg wash excessive crust and canopy the highest of the pie with aluminum foil. 

In case you favor a traditional gluten-free Dutch apple pie, you may actually go this route, making a crumb topping rather than the granola topping.

Now that we’ve mentioned the essential elements for this straightforward apple pie recipe, let’s make it!

How one can Make Gluten-Free Apple Pie with Granola Topping:

Put together your selfmade pie crust, or get out your store-bought pie crust and convey it to room temperature. In case you made a selfmade crust, roll out the dough utilizing a rolling pin right into a circle that’s 12 inches in diameter.

Switch the pie dough to the pie pan and pre-bake the crust for quarter-hour at 375 levels F. Set crust apart till you’re prepared to make use of it. You may put together the crust and pre-bake it forward of time should you’d like. 

In case you’ll be baking the pie later, flip off the oven however should you’re baking the pie now, decrease the oven temperature to 350 levels Fahrenheit.

Peel the apples then slice apples into apple slices which are about 1/4-inch thick. I like to position the apple slices in a big bowl whereas I’m chopping all of the apples.

Switch the sliced apples, pure maple syrup, lemon juice, floor cinnamon, nutmeg, and sea salt to a big saucepan or giant thick-bottomed pot reminiscent of a Dutch oven.

Cowl the pot and warmth over medium-high warmth. Deliver the apple combination to a full boil then scale back the warmth to medium.

Proceed cooking with the lid lined, stirring sometimes, for about 15 to twenty minutes, or till the apple have softened considerably and far liquid has leached out.

Stir within the gluten-free flour (or cornstarch or common all-purpose flour) and proceed stirring till the liquid across the apples has thickened as much as a gooey consistency. Style the apples for taste and add extra pure maple syrup (or brown sugar, coconut sugar, or cane sugar) or cinnamon.

Switch the apple combination to the ready pie crust.

Sprinkle the granola crumb topping on high of the apples, creating a good layer. Switch the pie to a big baking sheet. This may assist catch any spillage which will happen from the apple filling, though that shouldn’t be a problem. 

Cowl the pie with aluminum foil and bake apple pie at 350 levels Fahrenheit for 20 to half-hour, or till you may see the apple filling is oozing across the crust and the granola is barely golden brown on high.

Take away the pie from the oven and both serve instantly or enable the pie to chill for 3 hours (or longer). In case you serve the pie instantly whereas it’s nonetheless heat, will probably be a bit tougher to acquire clear slices.

Ready for the pie to chill utterly will make it simpler to get clear pie slices. In case you’re like me and also you aren’t as involved with the looks, I like to recommend serving the pie recent out of the oven. That is when the granola topping remains to be good and crispy.

Slice the pie and serve with a scoop of vanilla ice cream and/or whipped cream.

Retailer leftovers wrapped in plastic wrap or in an hermetic container within the fridge for as much as 1 week.

In case you comply with a grain-free food regimen or are on the lookout for a faster approach to get pleasure from an apple dessert, make my Paleo Apple Pie Bars. 

And that’s it! A scrumptious apple pie recipe that may be custom-made in response to your dietary wants.

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