Garlic Butter Baked Hen Thighs that includes excellent crispy pores and skin on the skin and scrumptious tender rooster on the within. Serve this spectacular fundamental dish along with your favourite aspect dishes for a whole meal.

Consideration rooster lovers!
This may occasionally simply be the one rooster thigh recipe you’ll ever want!
Slathering skin-on rooster thighs with a garlic butter herb concoction then roasting them to crispy perfection within the oven leads to essentially the most mouth-watering fundamental entree!
Made with only some easy components, this straightforward dinner recipe is ideal for individuals who are searching for a luscious meal that the entire household will take pleasure in.
In case you’ve made my Asian Baked Boneless Chicken Thighs or my Honey Garlic Baked Chicken Thighs you recognize I’m all about boneless thighs too.
Nevertheless, for the aim of sinking your enamel right into a crispy pores and skin journey, we’re utilizing bone-in thighs for this explicit recipe.
However don’t fear. In case you want boneless thighs over bone-in thighs, I’ve included directions under for boneless.
In just a few easy steps, you’ll take pleasure in the most effective rooster recipe with loads of garlic taste for a scrumptious weeknight dinner.
The very best half about this straightforward rooster thigh recipe is it’s straightforward to organize at a second’s discover and you could find the components at any grocery retailer.


Let’s focus on the fundamental components for garlic butter rooster thighs.
Substances for Garlic Butter Baked Hen Thighs:
Bone-In Pores and skin-On Hen Thighs: Decide up 4 to five kilos of bone-in rooster thighs to organize this scrumptious fundamental dish. For me, this was 8 giant thighs.
Whereas you need to use different cuts of rooster for this recipe, reminiscent of boneless rooster breasts, drumsticks, or boneless rooster thighs, simply observe that the precise cooking time will likely be totally different relying on the kind of rooster items you utilize.
Modify the baking time and temperature accordingly.
Butter: Use one stick (½ cup or 8 tablespoons) of unsalted butter to make these thighs an absolute dream. I take advantage of grass-fed butter however you may select any form you want.
Contemporary Garlic: Finely chop some recent garlic cloves for the garlic portion of the recipe. In case you don’t have garlic available however you do have garlic powder, be happy to make use of 1 tablespoon of garlic powder as an alternative of recent garlic.
Dried Herbs: Use recent or dried herbs to offer the rooster a country vibe. I like utilizing dried herbs like Italian seasoning or a mixture of dried parsley, dried oregano, and rosemary. Herbs de Provence works nice too.
You may also use recent parsley, recent rosemary, and recent oregano. In case you go this route, use as much as 1 cup of chopped recent herbs.
Sea Salt and Black Pepper: Season the rooster with salt and pepper to your private style.
Recipe Diversifications:
- For lemon garlic rooster thighs, you may add 2 teaspoons of lemon zest to the garlic butter sauce.
- In case you’re dairy-free, you may exchange the butter with 1/2 cup of olive oil. In case you go this route, you can even marinate the rooster within the garlic olive oil combination for as much as 12 hours.
Now that we’re conversant in the easy components listing, let’s make scrumptious garlic herb rooster thighs!
How you can Make Garlic Butter Baked Hen Thighs:
Preheat the oven to 375 levels F.
Microwave the stick of butter in a microwave-safe bowl till melted (about 30-60 seconds).
Stir within the minced garlic, Italian seasoning, sea salt and black pepper till the components are nicely mixed to make the garlic butter sauce.


Take away the rooster from its packaging and pat the thighs dry utilizing a paper towel if there’s any extra liquid.
Switch the rooster thighs to a large casserole dish or baking dish in a single layer.


Spoon the garlic butter combination over the thighs, spreading it in order that the total floor of the pores and skin is coated with garlic butter herb combination.


Word: in the event you like salty meals like me, sprinkle some sea salt over the rooster both earlier than or after dousing the thighs with the butter combination.


Bake on the middle rack of the preheated oven for 40 minutes. Take away the rooster from the oven and spoon the juices over the thighs (baste the rooster).


Flip the warmth as much as 425 levels F and bake for a further 5 to 10 minutes for crispy rooster pores and skin, or till the rooster pores and skin is golden brown and reaches your required degree of crisp.
For even crispier pores and skin, transfer the oven rack to the shelf that’s third from the highest (if it isn’t there already) and broil for 3 to five minutes or till the rooster pores and skin is further crispy.
Hen thighs are thought of totally cooked as soon as they attain an inside temperature of 165 levels F; nonetheless, I discover the style and texture is finest when they’re cooked to 180 levels or increased.
Not like rooster breasts, bone-in thighs have superior texture when they’re cooked barely longer.
Nonetheless, be happy to cook dinner the thighs to your required doneness, offered the inner temperature is 165 or over.
To test the temperature, insert a meat thermometer into the thickest a part of the thigh and wait till the numbers cease transferring to get an correct learn.
Serve garlic butter rooster thighs along with your favourite sides and luxuriate in! Steamed or roasted veggies and white rice or brown rice are nice choices to take in among the sauce.
I prefer to spoon the juices from the pan over rice. Serve with lemon slices so to drizzle recent lemon juice over the tender rooster thighs in the event you’d like.


Retailer leftover rooster in an hermetic container within the fridge for as much as 7 days.
For the most effective taste and texture, serve the thighs recent out of the oven.
You may also meal prep this crispy baked rooster thighs recipe for weeknight dinners, because it saves very nicely.
These straightforward baked rooster thighs solely require a couple of minutes of prep and never a lot baking time. Not too shabby for a busy weeknight meal!
My complete household loves golden crispy pores and skin, and this garlic butter rooster thighs recipe leads to essentially the most scrumptious crispy rooster thighs for the garlic lover.
What to Serve With Hen:
In case you’re searching for some scrumptious aspect dishes to pair with rooster, listed below are a few of my favorites.
Can I Make This With Boneless Thighs?:
In case you want boneless skinless rooster thighs over the bone-in model, here’s what you do.
Bake the rooster for 20 minutes at 425 levels F. Baste it with the juices then broil for five to 10 minutes or till the thighs are golden brown and have reached your required degree of doneness.
Make sure to use an instant-read thermometer to make sure the rooster is 165 levels F or increased. I like cooking skinless thighs to round 185 to 190 levels F as a result of I believe the feel seems higher.
In case you’re a rooster lover, try these easy recipe to maintain your rooster recreation robust.
Extra Wholesome Hen Recipes:
The following time you might have a yearning for garlic butter crispy rooster goodness, whip up this straightforward recipe!
Garlic Butter Baked Hen Thighs
Probably the most luscious rooster thighs you will ever eat! That includes crispy pores and skin and tender meat, these straightforward to organize rooster thighs are finger lickin’ good. Pair them along with your favourite aspect dishes for an unimaginable meal!
Servings: 8 Servings
Energy: 522kcal
-
Preheat the oven to 375 levels F.
-
Microwave the stick of butter in a microwave-safe bowl till melted (about 30-60 seconds).
-
Stir within the minced garlic, Italian seasoning, sea salt and black pepper till the components are nicely mixed to make the garlic butter sauce.
-
Take away the rooster from its packaging and pat the thighs dry utilizing a paper towel if there’s any extra liquid.
-
Switch the rooster thighs to a large casserole dish or baking dish in a single layer.
-
Spoon the garlic butter combination over the thighs, spreading it in order that the total floor of the pores and skin is coated with garlic butter herb combination. Word: in the event you like salty meals like me, sprinkle some sea salt over the rooster both earlier than or after dousing the thighs with the butter combination.
-
Bake on the middle rack of the preheated oven for 40 minutes. Take away the rooster from the oven and spoon the juices over the thighs (baste the rooster). Flip the warmth as much as 425 levels F and bake for a further 5 to 10 minutes for crispy rooster pores and skin, or till the rooster pores and skin is golden brown and reaches your required degree of crisp. For even crispier pores and skin, transfer the oven rack to the shelf that’s third from the highest (if it isn’t there already) and broil for 3 to five minutes or till the rooster pores and skin is further crispy.
-
Hen thighs are thought of totally cooked as soon as they attain an inside temperature of 165 levels F; nonetheless, I discover the style and texture is finest when they’re cooked to 180 levels or increased. Not like rooster breasts, bone-in thighs have superior texture when they’re cooked barely longer. Nonetheless, be happy to cook dinner the thighs to your required doneness, offered the inner temperature is 165 or over. To test the temperature, insert a meat thermometer into the thickest a part of the thigh and wait till the numbers cease transferring to get an correct learn.
-
Serve garlic butter rooster thighs along with your favourite sides and luxuriate in! Steamed or roasted veggies and white rice or brown rice are nice choices to take in among the sauce. I prefer to spoon the juices from the pan over rice. Serve with lemon slices so to drizzle recent lemon juice over the tender rooster thighs in the event you’d like.
Retailer leftover rooster in an hermetic container within the fridge for as much as 7 days.
Serving: 1thigh (of 8) | Energy: 522kcal | Carbohydrates: 1g | Fats: 42g | Saturated Fats: 13g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 19g | Ldl cholesterol: 221mg | Sodium: 459mg
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