Crustless Pumpkin Pie (Dairy-Free) – The Roasted Root | Wholesome Residing Heaven

This simple Crustless Pumpkin Pie recipe contains a scrumptious pumpkin custard filling which is completely candy with simply the correct quantity of spices. This straightforward strategy to pumpkin pie is less complicated to make than a conventional pumpkin pie and is an efficient possibility for individuals who favor the filling over the crust.

Now I do know what I’m about to say will trigger a stirring of uneasy emotions in some, however right here we go.

Once I was a child, I at all times ate simply the pumpkin pie filling, by no means the crust.

There, I stated it.

Whereas I’m over the moon about pie crust nowadays, I nonetheless love the silky clean pumpkin pie filling essentially the most.

When you’re in search of a pumpkin pie recipe with crust, make my Healthy Pumpkin Pie, which may be made with a Coconut Flour Pie Crust, an Almond Flour Pie Crust, gluten-free pie crust, or an everyday pie crust.

Final 12 months, once I baked a pumpkin pie for Thanksgiving, I had the good thought to make a crustless model for a lot of causes.

First, I assume there are others who’re like child Julia and couldn’t care much less in regards to the crust. 

Secondly, I reasoned that some folks could also be in search of decrease calorie choices, and everyone knows pie crust is a big contributor to energy in pie, as a result of: butter.

With out the crust, this more healthy dessert recipe is definitely pretty low in energy relative to many vacation desserts.

So eat the entire pie. Simply kidding.

And lastly, my buddies with dietary restrictions or allergy symptoms might have a troublesome time with many sorts of flour, making it simpler to only skip the crust altogether. 

Let’s talk about the main points of the easy substances, as all of them serve an essential function.

Substances for Crustless Pumpkin Pie:

Canned Pumpkin Puree: The primary ingredient right here! You’ll want to learn the label to make certain you’re getting pure pumpkin, as canned pumpkin pie filling accommodates different substances like sugar and spices.

Really feel like making an attempt this with home made pumpkin puree or pureed candy potatoes as an alternative of pumpkin for crustless candy potato pie? Go for it!

Full-Fats Canned Coconut Milk: Full-fat canned coconut milk contributes to the silky texture of the pie filling and provides wealthy taste.

You’ll want to use canned coconut milk that’s full-fat, slightly than gentle coconut milk for the tastiest outcomes. 

You may also use different non-dairy milk choices like cashew milk or oat milk however simply bear in mind that the filling received’t style as wealthy and it additionally received’t maintain collectively fairly as properly.

I don’t suggest utilizing unsweetened almond milk until you completely love the flavour of almond milk.

When you aren’t dairy-free, you’ll be able to exchange the canned coconut milk with heavy cream or evaporated milk.

Massive Eggs: Eggs do a number of heavy lifting on this recipe within the sense that they maintain the pumpkin combination held collectively. Additionally they deliver a wealthy taste to the pumpkin custard. 

Tapioca Flour or Cornstarch: As a result of we don’t have a crust to keep up the structural integrity of the pumpkin pie custard, we want tapioca flour or cornstarch to assist maintain the custard collectively to make it sliceable. 

Pure Maple Syrup: Used to sweeten the pie, we use pure maple syrup. I discover somewhat quantity goes a good distance, however you can even add some brown sugar when you favor very candy treats.

Pumpkin Pie Spice: The mixture of pumpkin puree and pumpkin spice is what offers any pumpkin deal with its pumpkin taste.

Pumpkin spice is a mix of floor cinnamon, floor nutmeg, allspice, cloves, and generally cardamom.

You’ll want to use pumpkin pie spice in order that you find yourself with iconic pumpkin pie taste. 

Contemporary Ginger (optionally available): When you love recent ginger, make sure to add it to the crustless pie! Merely peel off the outer pores and skin then use a zester or high quality grater to grate the ginger.

This provides that acquainted chew that all of us love in spiced baked items. 

Vanilla Extract (optionally available): A splash of vanilla provides heat taste to this simple dessert recipe, nevertheless it isn’t necessary. Skip it when you don’t have any available.

Sea Salt: You’ll want to bear in mind so as to add a pinch of salt to the recipe. With out salt, the pie tastes candy however doesn’t have very many developed flavors.

Salt is an enormous taste enhancer so for the correct taste, make sure you embody the salt!

Now that we’ve lined the essential substances record, let’s bake a pumpkin pie with out crust!

Learn how to Make Crustless Pumpkin Pie:

Preheat the oven to 350 levels Fahrenheit and spray a 9-inch pie dish with nonstick cooking spray. This helps for simple elimination when you go to serve the pie.

Add all the substances for the crustless pumpkin pie to a blender.

Mix on a low velocity till the whole lot is totally mixed.

You may also mix all the substances in a big bowl utilizing an electrical hand mixer or mixing by hand with a wood spoon or whisk.

Simply make sure the coconut milk is roughly room temperature and isn’t piping scorching earlier than including it to the blender or else it’s going to cook dinner the eggs. 

Pour the pumpkin combination into the ready pie dish. Bake on the middle rack of the preheated oven for 40-50 minutes, or till the pie has despatched up within the middle. I like to recommend checking on the pie round 40-45 minutes to see if it’s getting too darkish. 

Permit the pie to chill for about quarter-hour at room temperature earlier than overlaying it with plastic wrap and transferring it to the fridge to relax utterly. 

As soon as the pie has chilled, minimize it into particular person slices and use a versatile spatula to raise the items of pie out of the pie dish. As a result of there is no such thing as a pie crust, the custard will need to disintegrate so watch out when eradicating the slices from the pie dish.

Serve crustless pumpkin pie chilled with whipped cream on prime.

Retailer the leftover pie lined with plastic wrap or transfer the remaining items to an hermetic container and maintain within the fridge for as much as 5 days.

The best strategy to a vacation dessert? Pumpkin pie with out the crust that’s ready in a blender.

Suggestions for Crustless Pumpkin Pie:

In case your can of coconut milk has separated, the place the thick white coconut cream and the water have separated from one another, you have got two choices.

First, you’ll be able to scoop out simply the white flesh (coconut cream), and discard the water (or use it in a smoothie). Or second, you’ll be able to scoop the whole lot from the can right into a jar or microwave secure cup and microwave it for 30 to 60 seconds, or till the combination stirs collectively simply.

I’ve seen some recipes on the web for no crust pumpkin pie that mandates utilizing a water tub throughout the baking course of however I discover this to be pointless on this recipe.

I additionally discover wrapping the pie dish in aluminum foil previous to baking to be an pointless step, however doing so will stop the highest from getting too darkish. 

When you comply with a keto life-style or a low carb food plan, you’ll be able to simply exchange the pure maple syrup together with your favourite sugar-free sweetener for a crustless low carb pumpkin pie. This may end in fewer energy and a decrease carb depend. 

Take pleasure in this simple pumpkin dessert this vacation season and past!

When you’re in search of extra pie recipes or vacation desserts, try these reader favorites.

Extra Vacation Dessert Recipes:

Could all you pumpkin pies be fulfilling! 

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