Tender beef and potatoes in a richly flavored broth are what make this Crock Pot Steak and Potato Soup the last word consolation meals! Straightforward to arrange and so flavorful, this straightforward hearty soup recipe is ideal for the chilly fall and winter months.

After I was a child, I used to be positively obsessive about canned Steak and Potato Soup. Actually, it was one of many few meals I ever received really enthusiastic about. Are you able to relate?
For those who haven’t tried the canned model, I’d say you must scamper off and check out it proper now however I’ve one thing even higher for all of us.
This selfmade crock pot steak and potato soup recipe ends in a lot taste, it could simply be one in every of my latest favourite soups for a chilly day.
The soften in your mouth tender beef and smooth potatoes are surrounded by a wealthy broth supported by onion, garlic, bell pepper, mushrooms, and bacon.


Curling up on the sofa in my fuzziest socks with my softest blanket and a bowl of this scrumptious soup is my concept of the right night.
The most effective half about this crock pot dinner recipe is that it’s straightforward sufficient to make for weekly meal prep however fancy sufficient to serve company.
Degree up the expertise even additional by pairing the meat soup with my Gluten-Free Hawaiian Rolls or Gluten-Free Cornbread.
When you can simply flip this right into a stew recipe by including a thickening agent like all-purpose flour, I get pleasure from leaving it a soup consistency.


Let’s focus on the easy substances for Steak and Potato Soup. Yow will discover all of them at any grocery retailer, so there are not any surprises!
Substances for Steak and Potato Soup:
Steak: The star of the present right here. Choose up 2.5 to three kilos of sirloin steak and chop it into cubes for this hearty beef soup recipe.
To save lots of time, you should purchase beef stew meat as a substitute of steak so that you simply don’t need to do any chopping.
What lower of beef is greatest for soup? As a result of we’re sluggish cooking the soup, any lower of meat will work however I do advocate choosing one thing with some intramuscular fats if doable. Fats provides taste! Normally, high sirloin steaks and chuck roast are greatest for steak stew.
Potatoes: Any sort of potato works on this sluggish cooker steak and potato soup however I discover the very best potatoes for soup are child Yukon gold potatoes.
I chop them into quarters for the perfect-sized chew. Russet potatoes, crimson potatoes or common gold potatoes work too.
Hearty potatoes carry the consolation of carbs to this straightforward soup recipe. For those who use a candy potato selection, simply notice that the soup can have a candy style to it.
Bacon: The largest contributor to the extremely wealthy broth is thick-cut bacon. The thick bacon will get chopped and cooked to render fats for sauteing the onion, garlic, and mushrooms.
Each the bacon and the bacon fats are what carry a lot taste to the soup. For those who can’t do bacon, substitute it with 2 tablespoons of olive oil or avocado oil.
Onion, Garlic, Inexperienced Bell Pepper, Mushrooms: The mix of yellow onion, contemporary garlic cloves, bell pepper, and mushrooms brings an enormous daring taste to the soup.
Beef Broth: The liquid portion of this recipe. Choose your favourite beef broth or beef inventory. I like utilizing beef bone broth for the added collagen and protein, however you’ll be able to go along with any beef broth you like.
Whereas hen broth of vegetable broth will work, they received’t produce the identical beefy taste. For those who’re a lover of beef taste, be happy so as to add in some beef bouillon as effectively.
Dried Oregano, Sea Salt, Black Pepper: The easy seasonings for this soup. The dried oregano brings slightly herb sweetness, the salt enhances the flavour of every little thing and the black pepper brings that delicate chew.


There are various methods you’ll be able to customise this recipe! Listed here are some concepts.
Optionally available Additions:
- Spice it up by including ½ teaspoon of crimson pepper flakes or cayenne pepper.
- Flip the soup right into a stew by stirring in 2 to three tablespoons of gluten-free all-purpose flour, common all-purpose flour, cornstarch, or tapioca flour when the soup has completed cooking.
- Add ½ cup of a dry crimson wine reminiscent of cabernet sauvignon in the event you get pleasure from cooking with wine.
- For those who love the umami taste or Worcestershire sauce, be happy so as to add 1-2 tablespoons.
- Add in different hearty greens like inexperienced beans, carrots, or cauliflower.
- Make creamy steak and potato soup by changing 1/2 cup of the meat broth with 1/2 cup heavy cream.
- Stir in 2 to 4 tablespoons of tomato paste in the event you love tomato primarily based soups.
- Throw in a bay leaf in case you have one available.
- Toss in some contemporary thyme sprigs or contemporary parsley in case you have them.
Now that we’ve mentioned the vital fundamentals, let’s make this scrumptious steak soup already!
The way to Make Crock Pot Steak and Potato Soup:
Chop the bacon into small items. Warmth a big nonstick skillet (I exploit a 12-inch skillet) over medium-high warmth and cook dinner the bacon till crispy and far of the fats has rendered. Leaving the fats drippings within the skillet, switch the cooked bacon to the underside of your slow cooker.


Switch the chopped onion to the skillet with the bacon fats over medium warmth and sauté for 3-5 minutes, till onion has softened.
Add the mushrooms and proceed cooking, stirring sometimes, till the mushrooms have shrunk in dimension and switch a deeper brown, about 5 to eight minutes. Stir within the garlic and sauté for an additional 1-2 minutes, till the garlic is aromatic.


Whereas the onion and mushrooms are sauteing, you’ll be able to put together the remainder of the recipe by chopping the potatoes, bell pepper, and meat.
Switch the chopped potatoes, bell pepper, and meat to the crock pot, along with the sauteed mushroom and onion combination.


Pour within the beef broth, dried oregano, sea salt and provides every little thing an enormous stir.


Safe the lid on the crock pot and cook dinner for 4 hours on Excessive Warmth or 7-8 hours on Low Warmth.
Word: to save lots of time, you’ll be able to switch all the substances to the crock pot and stir moderately than cooking the onions and mushrooms forward of time. I want doing the pre-cook as a result of it unleashes quite a lot of taste, however this may simply be a dump and go crock pot recipe too.


As soon as the soup has completed cooking, style it for taste and add extra sea salt and black pepper to style.


Serve steak and potato soup in massive bowls garnished with chopped inexperienced onions and with crusty bread or cornbread.
You possibly can high the soup with cheddar cheese and/or bitter cream for a scrumptious creamy impact.
Retailer leftover soup in an hermetic container within the fridge for as much as 1 week.
For those who want utilizing your strain cooker over a sluggish cooker, you may make my Instant Pot Steak and Potato Soup recipe.
It’s also possible to put together this recipe in a big pot reminiscent of a big Dutch oven on the range high; nevertheless, it’s unlikely the meat will prove as tender in the event you don’t cook dinner it for a protracted time frame.


The following time you’re craving a wholesome soup that’s assured to fill you up and make your style buds swoon, set this magnificence up in your crock pot!
For those who love selfmade soup and stew recipes, additionally check out these favorites.
Extra Wholesome Soup Recipes:
A hearty meal the entire household will love! Put it on repeat this soup season!
Crock Pot Steak and Potato Soup
Wealthy and hearty sluggish cooker beef and potato soup options caramelized onions, mushrooms, bacon, bell peppers and loads of onion and garlic for a tremendous flavorful meal! The proper wholesome dinner recipe for the autumn and winter months.
Servings: 6 Servings
Energy: 423kcal
- 4 strips thick lower bacon chopped
- 1 yellow onion finely chopped
- 5 cloves garlic
- 1 inexperienced bell pepper chopped
- 8 ounces mushrooms chopped
- 2 to 2.5 kilos beef sirloin steak chopped into 1-inch chunks (or beef stew meat)
- 3 cups Yukon gold potatoes chopped into 1.5 to 2-inch chunks
- 32 ounces beef broth
- 1 Tbsp dried oregano
- 1 tsp sea salt to style
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Chop the bacon into small items. Warmth a big nonstick skillet (I exploit a 12-inch skillet) over medium-high warmth and cook dinner the bacon till crispy and far of the fats has rendered. Leaving the fats drippings within the skillet, switch the cooked bacon to the underside of your sluggish cooker.
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Switch the chopped onion to the skillet with the bacon fats over medium warmth and sauté for 3-5 minutes, till the onion has softened. Add the mushrooms and proceed cooking, stirring sometimes, till the mushrooms have shrunk in dimension and switch a deeper brown, about 5 to eight minutes. Stir within the garlic and sauté for an additional 1-2 minutes, till the garlic is aromatic.
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Whereas the onion and mushrooms are sauteing, you’ll be able to put together the remainder of the recipe by chopping the potatoes, bell pepper, and meat.
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Switch the chopped potatoes, bell pepper, and meat to the crock pot, along with the sauteed mushroom and onion combination. Pour within the beef broth, dried oregano, sea salt and provides every little thing an enormous stir.
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Safe the lid on the crock pot and cook dinner for 4 hours on Excessive Warmth or 7-8 hours on Low Warmth.
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As soon as the soup has completed cooking, style it for taste and add extra sea salt and black pepper to style.
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Serve steak and potato soup in massive bowls garnished with chopped inexperienced onions and with crusty bread or cornbread. You possibly can high the soup with cheddar cheese and/or bitter cream for a scrumptious creamy impact.
Retailer leftover soup in an hermetic container within the fridge for as much as 1 week.
Serving: 1Serving (of 6) | Energy: 423kcal | Carbohydrates: 23g | Protein: 39g | Fats: 18g | Saturated Fats: 8g | Ldl cholesterol: 117mg | Sodium: 690mg | Fiber: 2g | Sugar: 2g
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