Creamy Hen Orzo Soup – Match Foodie Finds | Wholesome Dwelling Heaven

This creamy hen orzo soup is actually the epitome of fall. It’s made with tons of veggies, hen breast, orzo pasta, and a easy creamy broth.

In case you make one soup recipe this 12 months let or not it’s this creamy hen orzo soup. The flavour is like chicken pot pie meets chicken noodle soup. Does it get any higher?

Begin by sautéing the veggies. Then add the hen and broth and produce to a boil to cook dinner the hen. In the meantime, cook dinner the orzo after which add that in after you shred the hen. Lastly, make a easy roux and add that into the soup to thicken issues up and prime it off with just a little heavy cream!

What You Want for this Hen Orzo Soup Recipe

• Hen: hen breast is a no brainer for this creamy hen noodle soup. Be happy to swap it for boneless hen thighs and even omit in case you are vegetarian. You’ll be able to complement the protein for a can of beans, as a substitute!
• Veggies: this soup is veggie-packed and rightfully so! We used traditional hen noodle soup veggies on this recipe however added russet potatoes and peas so as to add shade and texture. Right here’s what you want: carrots, celery, garlic, onion, potato, and peas.
• Spices: traditional hen noodle soup spices actually do the trick for this creamy variation. We advocate utilizing a rough Italian seasoning much like our homemade Italian seasoning as a result of the spices are complete and so flavorful! Be happy so as to add another contemporary spices equivalent to rosemary or basil.
• Roux: a roux is our secret weapon for thick and creamy soup. Our is easy and made with butter, flour, and just a little heavy cream.
• Orzo: in fact this orzo soup wouldn’t be orzo soup with out the orzo!

Orzo Soup Variations

Hen: Be happy to swap the hen breast for boneless hen thighs and even omit them in case you are vegetarian. You’ll be able to complement the protein with a can of beans, as a substitute!

Veggies: In the case of chicken soup and veggies, you’ll be able to actually use no matter you might have available. I’ve made this recipe with the addition of chopped mushrooms and it was pleasant.

Broth: not an enormous creamy soup fan? Be happy to go away this soup brothy and skip the roux and cream.

Are you able to freeze creamy hen orzo soup?

Hen orzo soup just isn’t the BEST soup to freeze as is, however it may be accomplished! Typically occasions while you freeze a soup that has both noodles or dairy in it, you threat squishy noodles when reheating and curdling dairy.

So, what’s the repair? Make the recipe as-is, however don’t add the orzo or heavy cream. Then, you’ll be able to transfer ahead and observe our soup freezing tutorial.

When able to serve: Thaw the soup and reheat on the stovetop. Assess if you could add extra broth (you possible will) after which add cooked orzo and heavy cream.

Serving Options

We cherished consuming this creamy hen orzo soup with a squeeze of contemporary lemon and a aspect of Italian bread.

You’ll be able to serve this soup as a essential meal or as a aspect subsequent to your favourite protein equivalent to whole roasted chicken, air fryer salmon, or cast iron steak.

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Creamy Hen Orzo Soup

Our creamy hen orzo soup recipe is full of veggies, cooked orzo pasta, shredded hen, and a roux-based broth.

Prep:20 minutes minutes

Prepare dinner:40 minutes minutes

Whole:1 hour hour

Fats 13

Carbs 46

Protein 28

Substances

Soup

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 4 giant carrots finely diced (1.5 cups)
• 4 giant celery stalks finely diced (1 cup)
• 1/2 medium yellow onion finely diced
• 2 medium russet potatoes finely diced
• 2 tablespoons coarse Italian seasoning we advocate a course Italian seasoning like THIS*
• 1/2 teaspoon salt or extra, to style
• 1/4 teaspoon floor pepper
• 8 cups chicken broth
• 1.5 lbs. boneless skinless hen breast
• 8 sprigs thyme bundled
• 1.5 cups frozen peas
• 3 tablespoons heavy cream
• 1.5 cups raw orzo pasta
• 1/4 cup butter
• 1/2 cup white whole wheat flour or all-purpose flour

Directions 

• Place 2 tablespoons of olive oil into a big stockpot and warmth over medium/excessive warmth.

• When olive oil is aromatic, add garlic, carrot, celery, onion, and potato. Saute for round 5 minutes. Then, season with Italian seasoning, salt, and pepper and blend. Add broth and stir.

• Submerge uncooked hen breast within the broth and add thyme bundle. Deliver soup to a rolling boil over medium/excessive warmth.

• As soon as boiling, flip warmth right down to low and canopy. Let simmer for 20 minutes.

• Whereas the soup is simmering, put together orzo pasta by following the instructions on the again of the field. As soon as accomplished, drain and put aside.

• When the soup is finished simmering, take away herb bundle from the soup and discard. Take away hen breast from soup and shred with two forks, and put aside.

• Now, put together your roux. In a small saucepan, soften butter over medium/excessive warmth. Decrease warmth to medium warmth and slowly add flour to butter. Combine with a whisk till combination turns right into a crumble. Take away from warmth.

• Instantly add roux to the soup and switch warmth again to medium/excessive warmth and produce to a boil. Use a picket spoon to interrupt up the roux, makings certain there are not any chunks within the soup.

• One boiling, flip warmth off and stir in frozen peas, cooked orzo pasta, and shredded hen and blend once more.

• Lastly, add 2 tablespoons of heavy cream and blend.

Suggestions & Notes

• Italian seasoning: when you do not need a rough Italian seasoning like the one we used, we advocate including a number of purple pepper flakes and doubtlessly extra salt!

Diet info

Energy: 417kcal Carbohydrates: 46g Protein: 28g Fats: 13g Fiber: 5g Sugar: 5g