Peanut Butter Cookie Dough Protein Shake Recipe | Wholesome Residing Heaven

As an grownup, it may be laborious to recreate the enjoyment of nostalgic meals moments from childhood. I’m speaking in regards to the plain pleasure of an elementary college pizza occasion and microwaving a batch of popcorn on a Friday night time earlier than popping in a *gasp* Blockbuster video rental. Certain, the corners of my mouth curl up once I get in my first sip of espresso each morning (caffeine, I’ll by no means give up you), however there should be some option to faucet into that spirited innocence of yesteryear for the primary meal of the day.

Enter: this peanut butter cookie dough protein shake recipe by plant-based blogger creator Angie Caruso, aka @healthfulradiance. In her phrases, it’s “mainly ice cream for breakfast” (sans the necessity to conceal your scrumptious spoonfuls from Mother and Dad), “however full of healthful, nourishing elements to maintain you full and centered all morning lengthy” (sans the necessity for Mother and Dad to slyly sneak nutritious fare into your rotation).

See what makes this candy and satisfying protein shake recipe a must-try, particularly if you wish to *ahem* shake issues up in your morning routine.

Why we love this peanut butter cookie dough protein shake recipe

Should you’re caught in a rut together with your smoothie recreation, have a candy tooth, and/or love the wealthy texture of one thing thick to scoop up, this vegan, gluten-free, protein-rich shake is the gooey game-changer your morning wants. However earlier than we dig into the recipe, let’s cowl our dietary bases.

Bananas are a staple in lots of a smoothie not just for texture, but additionally because it’s a good source of potassium and fiber (at 500 milligrams and three.5 grams, respectively). Dates supply a smattering of micronutrients plus fiber, whereas additionally being a gastro- and dietitian-approved substitute for refined sugars. What’s extra, “Complete dates include proteins in types of important amino acids which might be typically absent in well-liked fruits and assist metabolic features,” Amy Shapiro, MS, RD, CDN, beforehand advised Properly+Good.

Oats are yet one more supply of gut-friendly fiber—which roughly 95 percent of us don’t get sufficient every day—whereas additionally providing around 3 grams of plant protein per quarter-cup. Apart from being extremely palatable, peanut butter contributes 3.5 grams of plant protein per tablespoon plus a strong serving to of satiating, heart-healthy monounsaturated fat. Lastly, by including a serving of your go-to vanilla protein powder to the combo—along with your alt-milk of selection—you’ll attain the RD-recommended minimal of 25 grams of protein for breakfast, one thick and yummy scoop at a time.

Tricks to ace this peanut butter cookie dough shake

Add liquid should you desire a smoother texture

Caruso believes that the thickness of this shake is a serious a part of what makes it so satisfying. “The whole lot tastes higher when you’ll be able to eat it with a spoon,” she writes… and we get her logic. That mentioned, you’ll be able to at all times add extra alt-milk should you desire sipping over scooping, or if you should take pleasure in your shake on the go.

Swap in no matter nut butter strikes your fancy

Be happy to sub in an alternative nut butter for standard PB. The less added sugars and preservatives, the higher.

Plant-based, high-protein peanut butter cookie dough shake recipe

Yields 2 servings

Elements
2 massive bananas, frozen
5-6 mushy pitted dates
1/4 cup oats
3 Tbsp peanut butter (or extra, if most popular)
2 scoops vanilla protein powder of selection
1/2 cup non-dairy milk
Salted peanuts (non-compulsory)

1. Mix all the pieces till easy and uniform, shifting the blender from low energy to excessive energy progressively. Should you want extra liquid to get the blender shifting, add it in small increments. This could take about three minutes.

2. Switch the shake to a glass. High with extra peanut butter, oats, and salted peanuts (non-compulsory however so tasty!).