Cinnamon Swirl Pumpkin Oatmeal Bread | Wholesome Residing Heaven

Cinnamon Swirl Pumpkin Oatmeal Bread made with complete grain oats! Moist, fluffy, positively full of warmly-spiced flavors, and the best possible pumpkin bread for fall! 

In case you made my Healthy Cinnamon Swirl Banana Bread recipe, you already know what you’re in for right here!

We’re taking a scrumptious complete grain pumpkin oat bread and swirling in slightly cinnamon sugar goodness to degree up all the expertise. 

The cinnamon swirl in the course of the bread creates an enormous burst of cinnamon and pumpkin spice flavors and likewise ends in a caramelized sugar impact which brings a fantastic texture to the loaf. 

The top result’s a moist spiced pumpkin bread with an addictive thread of candy cinnamon bliss.

Lots of my followers attempt to restrict their sugar consumption (as do I nearly all of the time), so know that the cinnamon swirl is completely non-obligatory. You possibly can omit the step of constructing the cinnamon swirl and easily add slightly extra sweetener to the pumpkin loaf. 

Take advantage of pumpkin season with this crowd-pleasing pumpkin bread! You’ll find it irresistible alongside breakfast or as a day snack with a mug of tea or espresso, and even as dessert.

The very best half is that this simple recipe doesn’t require any particular gear like a stand mixer or baking expertise.  It’s such a easy but outstanding fast bread recipe for the autumn season!

Let’s talk about the easy elements for cinnamon swirl pumpkin oatmeal bread.

Components for Oatmeal Pumpkin Bread:

Oats: Rolled oats, fast oats, or immediate oats take the place of standard all-purpose flour on this flourless pumpkin bread recipe.

I like utilizing oats as a result of they’re a complete grain which doesn’t improve blood sugar as quickly as white flour.

I additionally love the flavour and texture floor up oats carry to a baked good. 

In case you want the recipe to be gluten-free, remember to use licensed gluten-free oats. I exploit gluten-free sprouted oats.

Canned Pumpkin Puree: We want one cup of pureed pumpkin to make this wholesome pumpkin bread recipe. Make certain the one ingredient on the can of pumpkin is pumpkin, as pumpkin pie filling contains sugar and spices along with pumpkin. 

When you’ve got pumpkin butter readily available, be at liberty to make use of it as an alternative of the pureed pumpkin. 

Eggs: We want two giant eggs to assist make the bread good and fluffy. I haven’t examined this recipe utilizing an egg replacer resembling flax eggs or a powdered egg replacer like No Egg.

Avocado Oil: To be able to carry moisture and richness to the bread, we use slightly avocado oil. I like utilizing avocado oil as a result of it accommodates wholesome fat and impartial taste.

You too can use melted butter for those who aren’t dairy-free, or melted coconut oil.

Vegetable oil works too however I don’t suggest utilizing it until you’re okay with the excessive focus of omega-6 fatty acids.

Olive oil additionally works however for those who use additional virgin olive oil, it is possible for you to to style the wealthy olive taste by means of the candy cinnamon sugar. 

Vanilla Extract: Whereas vanilla extract isn’t obligatory, it provides a pleasant well-rounded nuance to the bread that makes it so inviting. Skip it for those who don’t have it readily available.

Granulated Sweetener of Alternative: Use coconut sugar, common cane sugar, brown sugar, maple sugar or sugar-free sweetener for this scrumptious pumpkin bread.

In case you use a sweetener that isn’t common white sugar, ensure that it may be used as a 1:1 substitute for normal sugar.

Pumpkin Pie Spice: We add some pumpkin spice to the bread itself along with the cinnamon swirl to actually drive dwelling the idea that we’re baking a loaf of autumn.

Pumpkin spice is a mix of floor cinnamon, floor nutmeg, allspice, floor cloves, and typically cardamom. Fall flavors galore!

I exploit store-bought pumpkin spice however you may also make your personal mix for those who’d like.

Baking Powder: The leavening agent on this scrumptious pumpkin oatmeal bread recipe. Baking powder helps the bread rise and ensures it stays held collectively when sliced. 

Sea Salt: Whereas it may be simple to neglect the salt in a baked good (I forgot it the primary time I examined this bread), it’s so pivotal! With out it, baked items have a monotone taste and simply style candy and bland. With salt, you’ll be able to determine all the particular person flavors of every ingredient, which makes the deal with style daring and scrumptious!

For the Cinnamon Swirl: The cinnamon swirl is a straightforward mixture of cinnamon, pumpkin spice and sugar. Use the identical granulated sweetener you used to sweeten the pumpkin loaf and mix it with floor cinnamon, pumpkin pie spice, and a pinch of sea salt.

In case you’d like, you should utilize solely cinnamon for the cinnamon swirl; nonetheless, the pumpkin spice lends a warmly-spiced vibe that makes you are feeling like all the colours of fall are exploding in your mouth. 

For a decrease sugar bread, you’ll be able to skip the cinnamon swirl altogether.

Add as much as 1 cup of chocolate chips for a chocolate infused pumpkin cinnamon swirl bread! This moist pumpkin bread could flip into one in every of your new favourite pumpkin recipes.

In case you’re right into a cream cheese frosting, be at liberty to whip one as much as unfold on high of your bread.

Now that we’ve lined the fundamentals, let’s bake a loaf of pumpkin bread!

How one can Make Cinnamon Swirl Pumpkin Bread:

Preheat the oven to 350 levels Fahrenheit and line a 9” x 5” loaf pan with parchment paper.

Switch the oats to a high-powered blender and mix on excessive pace for 30 seconds, or till a flour kinds. Add the granulated sweetener, baking powder, sea salt, and pumpkin pie spice and mix for just a few extra seconds to mix the dry elements. Put aside.

In a big bowl, stir collectively the pumpkin puree, eggs, avocado oil and vanilla extract till well-combined (moist elements).

Switch the dry elements to the blending bowl with the moist elements and stir effectively till a thick batter kinds.

In a small bowl, stir collectively the cinnamon sugar combination (sugar of alternative, pumpkin pie spice, floor cinnamon and a pinch of sea salt) till well-combined.

Pour half of the batter into the ready loaf pan and unfold it into an excellent layer.

Sprinkle the cinnamon swirl combination over the layer of bread batter, creating an excellent layer of cinnamon and sugar. That is going to appear like an obnoxious quantity of sugar. And that’s as a result of it’s. 

Switch the remaining batter to the bread pan and unfold it evenly, masking the cinnamon sugar layer.

Use a butter knife to attract a big “S” form into the pumpkin batter combination. This creates the cinnamon swirl.

Cowl the loaf pan with aluminum foil and bake for 40 minutes. Take away the foil and proceed baking for an additional 10 to fifteen minutes, or till the bread is golden brown across the edges and exams clear.

Fast breads are totally baked as soon as they’ve reached an inside temperature of 190 to 200 levels Fahrenheit within the middle.

In case you personal a digital thermometer, insert it into the middle of the loaf and wait till the numbers cease shifting to get an correct learn.

Permit the pumpkin loaf to chill utterly earlier than slicing it into particular person slices and serving.

Retailer leftovers in an hermetic container or zip lock bag within the fridge for as much as 5 days. Freeze bread in a freezer bag or giant zip lock bag for as much as three months.

You possibly can wrap the bread pan in plastic wrap and retailer on the counter at room temperature for as much as two days simply after baking for those who don’t dwell in a really humid space.

You too can make mini loaves or pumpkin muffins as an alternative of 1 commonplace giant loaf you probably have mini loaf pans or a muffin tray.

The cinnamon sugar swirl is what units this scrumptious recipe other than different pumpkin recipes. It jogs my memory of cinnamon roll cake or cinnamon espresso cake with the thick cinnamon swirls.

I take pleasure in a heat piece heated up with some melted butter on high for an actual fall favourite.

The moist crumbs paired with the candy cinnamon swirls are what make this flavorful pumpkin bread so outstanding.

And that’s it! The very best pumpkin bread to take pleasure in all through pumpkin season. 

In case you’re searching for extra cozy fall baking recipes, check out these reader favorites!

Extra Fall Baking Recipes:

It’s a pumpkin spice swirl sort of life!

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