Pinterest graphic with an image and text for chocolate coconut macaroons.Pinterest graphic with an image and text for chocolate coconut macaroons.

These vegan chocolate coconut macaroons are simple to make with simply 6 wholesome substances for essentially the most scrumptious chocolate deal with!

Chocolate coconut macaroons dipped in chocolate on a white plate sitting on a cooling rack.Chocolate coconut macaroons dipped in chocolate on a white plate sitting on a cooling rack.

Desk of Contents

Introduction

Coconut lover? You’ll love this simple coconut macaroon recipe for a scrumptious deal with that’s excellent for Christmas, particular events or any time!

This recipe is a variation on a basic coconut macaroon and is made with out egg whites, cream, sweetened condensed milk or different conventional macaroon substances. As a substitute, it use cashews, coconut and dates to create a scrumptious chocolate coconut cookie that’s excellent for dipping in chocolate.

Made with simply 6 substances with a decadent chocolate coconut taste and agency however chewy texture, these are certain to turn out to be one in every of your favorite recipes for the vacations!

For a non-chocolate model of this recipe, do this 4-Ingredient Easy Vegan Coconut Macaroons Recipe or these Coconut Almond Macaroons made with almond flour and maple syrup.

For extra scrumptious coconut desserts, you’ll need to strive these Homemade Mounds Bars, Oatmeal Coconut Cookies, No-Bake Vegan Almond Joy Bars or Vegan Chocolate Coconut Bars subsequent.

Ingredient Notes

Visual of ingredient list for making vegan chocolate coconut macaroons. Ingredients are labelled with text overlay.Visual of ingredient list for making vegan chocolate coconut macaroons. Ingredients are labelled with text overlay.
  • Dates: You need to use any number of dates. Medjool dates are advisable. These sweeten and bind the cookies and I can’t suggest an acceptable substitution for this recipe.
  • Cashews: Use plain, uncooked cashews with no added oil or salt. They are often substituted with blanched almonds.
  • Coconut: Use unsweetened superb or medium shredded coconut (desiccated coconut). It is a key ingredient so no substitution is out there.
  • Cocoa Powder: Common baking cocoa powder, darkish cocoa powder or uncooked cacao powder all work effectively. For plain macaroons, strive these Easy Vegan Coconut Macaroons.
  • Chocolate: Any dairy-free chocolate chips, darkish chocolate chips or darkish chocolate works.

Please see the recipe card on the finish of the put up for the entire ingredient listing with measurements.

Step-by-Step Photographs

Step 1: Soak the Dates

Pitted medjool dates soaking in a bowl of water.Pitted medjool dates soaking in a bowl of water.

Place the pitted dates in a bowl and canopy them with scorching water. Allow them to soak for quarter-hour.

Earlier than draining them, reserve just a few tablespoons of the soaking water and set them apart.

Fast Observe: It’s okay if the dates stay moist, simply make sure that any extra water has been drained off. I attempt to press them towards the underside or aspect of the bowl when draining to assist take away extra water.

Step 2: Mix Coconut & Cashew

Blended coconut and cashews in a food processor.Blended coconut and cashews in a food processor.

Whereas the dates are soaking, add the cashews and coconut to a meals processor. Mix till they attain a pasty, oily consistency. This make take a couple of minutes.

Begin preheating the oven to 350 F and line a big baking sheet with parchment paper.

What ought to the consistency be like? It can nonetheless be crumbly however have an oily sheen and virtually a paste-like consistency. It’s necessary you permit it to get oily as that is what creates the superb, buttery texture as soon as baked!

Step 3: Mix Dough

Blended, crumbly chocolate dough in a food processor.Blended, crumbly chocolate dough in a food processor.

Add the soaked dates and 1 tbsp of the reserved soaking water together with the cocoa powder, salt and vanilla to the meals processor.

Mix right into a crumbly and oily however sticky dough. It’s best to be capable of pinch it between your fingers.

Step 4: Form Macaroons

Cookie scoop with chocolate dough in it on a baking tray. Numerous chocolate cookies in background.Cookie scoop with chocolate dough in it on a baking tray. Numerous chocolate cookies in background.

Use a small cookie scoop to form the chocolate combination into 20 roughly 1-1.5 inch small mounds, inserting them on the ready baking sheet.

Should you don’t have a cookie scoop you should use a rounded tablespoon and your palms to form the cookies.

Fast Observe: The dough could be a little fragile so you will have to do a little bit of surgical procedure together with your fingers when you scoop every macaroon. They don’t need to be excellent!

Step 5: Bake the Macaroons

Baked chocolate macaroons on a parchment paper-lined baking tray.Baked chocolate macaroons on a parchment paper-lined baking tray.

Bake within the oven for 12 minutes till the sides are golden brown then let cool on the pan for not less than half-hour. You may pop them within the fridge to assist cool them down!

Fast Observe: The macaroons will probably be fragile after they come out of the oven so resist the urge to deal with them. As soon as they cool, they’ll agency proper up.

Step 6: Dip in Chocolate

If you’re prepared, soften the chocolate in a double boiler or in a microwave-safe bowl within the microwave in 15-second intervals, then press the bottoms of the macaroons into the chocolate so it coats the underside and about 1/4 inch up the perimeters.

Place the coated macaroons again on the cookie sheet.

Hand dipping a macaroon into a bowl of melted chocolate.Hand dipping a macaroon into a bowl of melted chocolate.

When you’ve coated all of them, drizzle any remaining chocolate excessive of every macaroon.

Baking tray of chocolate macaroons covered in drizzled melted chocolate.Baking tray of chocolate macaroons covered in drizzled melted chocolate.

Place them within the fridge till all the chocolate has hardened. This could take about half-hour. They’re now able to get pleasure from!

Overhead view of a plate of chocolate macaroons drizzled in chocolate.Overhead view of a plate of chocolate macaroons drizzled in chocolate.

Recipe FAQs

Do you employ sweetened or unsweetened coconut in macaroons?

You need to use both superb or medium sweetened or unsweetened shredded coconut (desiccated coconut) for this recipe. I choose and suggest unsweetened coconut. You’ll get a greater texture and so they received’t be overly candy. Nevertheless, in case you choose issues on the sweeter aspect, go forward and use sweetened coconut.

What if I don’t have a cookie scoop?

No downside. Simply use your palms to create one of the best macaroon shapes you may. They need to be about 1.5 inches throughout within the form of just a little dome. Like a haystack cookie!

How lengthy do macaroons maintain?

Retailer macaroons in an hermetic container within the fridge for as much as 10 days or freezer for as much as 3 months. They are often saved at room temperature for a while, nonetheless, the chocolate will begin to soften if will get too heat.

Can I make macaroons with no meals processor?

Sorry, this specific recipe actually does require a meals processor to realize the correct consistency for the cashews and coconut.

Are macaroons vegan?

Conventional macaroons aren’t vegan as they sometimes use substances like egg whites, butter and milk. This recipe is dairy-free and egg-free, which makes it fully vegan. Simply you’ll want to use dairy-free chocolate to maintain it vegan.

Can I freeze chocolate macaroons?

Sure! The macaroons freeze effectively in a freezer bag or hermetic container for 3 months. Allow them to cool fully earlier than freezing.

Chocolate macaroons on a plate. One on top has a bite taken out of it, showing the texture inside.Chocolate macaroons on a plate. One on top has a bite taken out of it, showing the texture inside.

Did you do this recipe? I’d love to listen to about it! Scroll right down to the remark part to depart a star score and assessment.
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Close up of chocolate coconut macaroons on a white plate sitting on a cooling rack.Close up of chocolate coconut macaroons on a white plate sitting on a cooling rack.

Vegan Chocolate Coconut Macaroons


  • Writer:     Deryn Macey

  • Prep Time: 30 minutes

  • Prepare dinner Time: 12 minutes

  • Complete Time: 42 minutes

  • Yield: 20

  • Class: Dessert

  • Delicacies: Amercian

  • Weight-reduction plan: Vegan

Description

Straightforward chocolate coconut macaroons you can also make with simply 6 substances and are fully vegan and gluten-free! You’ll love the wealthy chocolate coconut taste of those scrumptious coconut treats.

  • 1/2 cup pitted dates (110 g)
  • 1 cup raw cashews (150 g)
  • 2 cups unsweetened superb shredded coconut (200 g)
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup cocoa powder (25 g)
  • 1–2 tbsp reserved date soaking water
  • 3/4 cup dairy-free chocolate chips or chopped darkish chocolate (130 g)

Directions

  1. Soak Dates: Place the pitted dates in a bowl and canopy with scorching water. Soak for quarter-hour. Earlier than draining, reserve 2 tbsp of the soaking water and put aside. Drain the dates effectively. Squeezing off any extra water. It’s okay if they continue to be moist simply make use any extra was has drained off.
  2. Mix Coconut and Cashews: Whereas the dates are soaking, add the cashews and coconut to a food processor. Mix till it has a pasty, oily consistency. This make take a couple of minutes. It’s best to virtually be capable of pinch it between your fingers.
  3. Combine Dough: Add the vanilla, soaked dates plus 1 tbsp of soaking water you reserved, salt and cocoa powder. Mix till you might have a crumbly and oily however considerably sticky dough. If wanted, add as much as one other tbsp of the soaking water. You don’t need it overly moist however it ought to simply stick collectively.
  4. Put together to Bake: Preheat the oven to 350 F and line a big baking sheet with parchment paper.
  5. Form Macaroons: Use a small cookie scoop or your palms to create about 20 small dome shapes about 1.5 inches broad, inserting them on the baking tray. The dough could be a little fragile so you will have to do a little bit of surgical procedure together with your fingers when you scoop every macaroon. They don’t need to be excellent!
  6. Bake Macaroons: Bake for 12 minutes then let cool on the pan for not less than half-hour. You may pop them within the fridge to hurry up the cooling course of. You need them virtually fully cooled earlier than dipping them in chocolate. They’ll be fairly fragile after popping out of the oven however will agency fully as soon as they cool, so keep away from dealing with them till they’ve cooled.
  7. Soften Chocolate: If you’re prepared, soften the chocolate utilizing a double boiler or in a bowl within the microwave till fully easy and creamy. If utilizing the microwave, soften in 15-seconds increments, stirring in between. As soon as a lot of the chocolate has melted, stir to soften in the remainder. This can stop burning. 
  8. Dip in Chocolate: Press every macaroon into the melted chocolate so it coats the underside of the macaroon and about 1/4 inch up the perimeters. Frivolously scrape the underside of the macaroon on the sting of the bowl to take away any extra chocolate. You simply desire a skinny layer there. Place the coated macaroons again on the baking tray. When you’ve dipped all of them, drizzle any remaining chocolate excessive of every macaroon. Sprinkle them with a further shredded coconut, if desired.
  9. Chill: Place the tray within the fridge for half-hour or so long as wanted to fully harden the chocolate.
  10. Take pleasure in immediately or retailer for later!

Notes

Storing: Retailer in a sealed container within the fridge for as much as 2 weeks or freezer for as much as 3 months. They’re okay at room temperature for some time however the chocolate might begin to soften if it’s too heat.

Vitamin

  • Serving Dimension: 1
  • Energy: 125
  • Sugar: 8 g
  • Fats: 8 g
  • Carbohydrates: 13 g
  • Fiber: 2.5 g
  • Protein: 2 g

Key phrases: vegan chocolate macaroons, chocolate coconut macaroons