Butternut Squash Stuffing Recipe- Operating on Actual Meals | Wholesome Dwelling Heaven

In regards to the Recipe

When you’re trying to strive one thing new for the vacation season, how about roasted butternut squash stuffing for a twist on a traditional Thanksgiving aspect dish?

This recipe options conventional stuffing flavours like thyme, sage, herbs, apple, onion and celery with mushy however crispy-on-top sourdough bread. The roasted butternut squash provides a touch of sweetness that pairs nicely with the tart apple and contemporary herbs.

Not solely will this stuffing make your property odor superb, it’s positive to be a favorite a part of your Thanksgiving dinner or another vacation meal.

Serve your do-it-yourself stuffing with mains like stuffed butternut squash or chickpea loaf or extra holidays aspect dishes like healthy vegan mashed potatoes, green beans with onion and garlic, homemade vegan cranberry sauce, roasted golden beets, easy vegan mushroom gravy, wild rice salad and dijon roasted Brussels sprouts.

Ingredient Notes

• Butternut Squash: You’ll want 1 small to medium-sized butternut squash or about 5-6 cups cubed. You should utilize frozen butternut squash cubes however I’d advocate utilizing contemporary. You may substitute one other number of squash or strive candy potato.
• Olive Oil: You should utilize olive oil or one other different cooking oil for roasting the squash.
• Bread: I like sourdough bread for you should utilize any French bread, Italian bread, brioche or challah bread or another form of crusty or rustic bread. In a pinch any bread works and you too can use gluten-free bread if wanted.
• Apple: Use a tart inexperienced apple selection resembling Granny Smith.
• Recent Sage: This stuffing actually shines with contemporary sage and thyme however you’ll be able to substitute 2 tsp dried sage and 1 tsp floor thyme for the contemporary herbs if wanted. For added herbs, you would possibly take pleasure in some rosemary or marjoram.
• Broth: Any vegetable broth you take pleasure in works. You should utilize carton broth, do-it-yourself vegetable broth or combine up some bouillon.
• Nuts: It’s optionally available to sprinkle the stuffing with chopped pecans or walnuts. I like pecans over walnuts however each work. They add a little bit of nutty taste and crunchy topping.

Please be aware the total ingredient record with measurements is positioned within the recipe card on the backside of the publish.

Variations & Additions

This recipe makes an ideal base for experimenting with different flavours. Listed below are some concepts to customise your stuffing:

• Leek: Attempt the identical quantity of leeks as an alternative to onions or strive a combination of each.
• Brussel Sprouts: Roast 1-2 cups quartered Brussels sprouts with the squash.
• Squash Wild Rice Stuffing: Add as much as 1 cup cooked wild rice or a wild rice mix.
• Squash Quinoa Stuffing: Add as much as 1 cup cooked quinoa.
• Squash Lentil Stuffing: Add as much as 1 cup cooked lentils.
• Cranberry Stuffing: Add as much as 1 cup dried cranberries once you combine all the things collectively earlier than going within the oven.
• Wild Mushroom Stuffing: Add a wide range of 1-2 cups thinly sliced wild mushrooms with the onions.
• For traditional stuffing do this easy vegan stuffing recipe.

Step 1: Put together the sourdough bread.

You’ve gotten two choices for getting ready the bread in your stuffing. Dice the bread after which:

1. Unfold it out on a baking sheet and go away it out in a single day, uncovered, to dry it out.
2. Unfold it a single layer a baking sheet and bake for about 10 minutes at 300 F till flippantly crisp and somewhat golden. Watch out to not burn it!

Fast Observe: Don’t skip this step or your stuffing might be mushy as a consequence of soggy bread.

Bread that’s been disregarded uncovered for a day is right, although if you happen to haven’t ready upfront, the oven methodology works nicely. You need the bread to be a bit onerous and crunchy.

Step 2: Roast the butternut squash.

Preheat the oven to 400 F and begin getting ready the butternut squash. To organize the squash:

1. Reduce the stems off the highest and backside so it’s flat on both finish then peel the squash.
2. Reduce it in half crosswise so you might have the highest half and backside half then reduce every bit in half lengthwise.
3. Scoop the pulp and seeds out of the underside half.
4. Dice the squash.

The recipe calls for five cups of cubed squash which is roughly a small to medium-sized squash. You should utilize a bit roughly if you happen to like. The quantity doesn’t should be actual.

You probably have additional squash, you should utilize it in a soup or salad like this roasted squash salad or slow cooker butternut squash soup.

Grease a 9×13-inch casserole dish then switch the stuffing combination. Drizzle with extra broth and sprinkle with the pecans, if you happen to’re including them.

Step 5: Bake the stuffing.

Cowl the dish with foil and bake for 25 minutes then take away the foil and bake for one more 20-25 minutes till the golden brown and crispy on prime.

Ideas for Making Forward

• You may dry out the bread 1-2 days forward. If the bread is prepared however you’re not able to cook dinner but, retailer the bread in a sealed bag or container till you’re prepared.
• You may cook dinner the onion combination 1-2 days and advance and retailer it within the fridge.
• You may bake the stuffing forward of time, cowl with foil then reheat within the oven at 350 F for 10-Quarter-hour earlier than serving.
• You may assemble all the casserole, up till the purpose of baking, then cowl and place in your fridge tightly coated for 1-2 days. Take away from fridge 45 minutes earlier than baking (to return to room temperature).